Festive season is around the corner.And Bengalis celebrate it the best.Not just royal decor but Bengalis have some yum food to offer all foodies :
This Bengali Keema samosa is a delicious appetizer is prepared with maida, salt, cumin seeds and ghee . The filling comes as a surprise with perfectly cooked minced meat, chaat masala, lemon juice, black pepper and peas. This can be enjoyed with a hot cup of tea or a spicy mint chutney.
Shukto is an authentic Bengali dish, usually served as the first course of a meal. It is a healthy dish prepared with soft brinjals, bitter gourd, sweet potatoes, crunchy drumsticks and coconut milk.
3.Aloo Potol Posto
Potol Posto or Pointed Gourd is cooked in thick poppy seeds and coconut puree with red and green chillies that gives it a hot and rich
4.Ilish Macher Jhol
This dish is prepared with Hilsa fish in Mustard oil which leaves a tingly flavour in the mouth. Other add on spices, like chillies and fine ginger paste give the flavour an interesting twist. The beautifully cooked fish is crunchy on the outside and juicy on the inside.
Kolar Bola is a dish made in heaven. Even if you don’t have a sweet tooth this one will definitely change your mind. Prepared with ripe bananas, grated coconut, sugar and maida, this dish might top your favorites.
Mochar Ghonto is an appetizing dry curry. This delicious unique preparation of banana flower, coconut and potato is cooked beautifully with roasted spices, salt, and sugar. 7.Luchi
This is a deep fried dish made with maida, but unlike puris, they have a light golden texture. Luchis can be had with vegetable gravy.
This desert is Prepared with milk, sugar and paneer, and decorated with pistachios, almonds and saffron strands, and will just melt in your mouth.
The minced meat is first cooked on medium fire to give it a luscious taste and then freshly roasted spices are added to create this yum mughlai dish.
No Bengali festival is complete without this delectable sweet curd. Mishti Doi has a thick and dense texture, just like ice cream. The dry fruits give the yogurt a crunchy flavour.