10 Must try dishes from rayalaseema for everyone

0
7306

Rayalaseema anagane mana tollywood movies lo laga white and white dresses, carlu, factiolu untay ani chala mandi apaardham cheskuntaru. But adantha em undadandi. It is more like your town and region. In fact ikkada vaalla hospitality chusi mere shock avtharu, movies lo ala chupistharu enti ani. Rayalaseema gurinchi special ga em undi ante, first comes its food. Food in this region has a lot to offer for everyone who travels through this region.
Here’s a handpicked list of best dishes in this region
1.Sarvapindi Attu:rayalaseemaIt has different names though. Deenni okko intlo okko laga piluchukuntaru. Deenni complete ga rice flour tho thayaru chestharu. Kontha mandi morning breakfast ga thintaru, kontha mandi evening snack ga enjoy chestharu. Ela theskunna kuda this thing never fails to disappoint you.
P.S Ide name tho, ide dish our very own Telangana lo kuda cheskuntaru, which is equally famous there too. But, a slight difference in taste anedi mathram definite ga untundi. May be that’s what we call regional touch!!!!
2.Alasanda vadalu:rayalaseemaAlasanda ante adedo anukuneru, Black eye beans andi. Veetine bobbarlu ani kuda antuntaru. Non-veg thinetappudu gravy lo ki vada unte entha baguntundo ani anukokapothe, you are not a true rayalaseema person. Aa combination lo magic alantidi. Ala ani non-veg lo ki mathrame thintaru ani anukokandi. This vadas actually go with anything. Breakfast la thinachu, snacks ga thinachu, ledante rice tho patu thinachu.
P.S It tastes the best with chicken gravy…..
3.Kandi dosa:rayalaseemaName lo ne meku matter motham artham ayyi untundi. Yes, ee dosa lo kandipappu and yam extract use chestharu, in contarary to normal dosas we eat. Ante, andaru ide thintaru ani kadu, only kadapa chuttupakkala mathrame ilanti type of dosa ekkuva veskuntaru, in compared to other regions.
4.Uggani:rayalaseemaDeenne borugulu upma ani kuda antaru. Borugulu ni marmaralu ani kuda antuntaru, but not in rayalasemma. Ee uggani is the best breakfast you can ever get. Uggani tho patu mirchi bajji thintaru as a combination. Eppudu try cheyyani vallaki first bite tho kallallo neellu thiruguthay and eventually you will fall in love with this.
5.Gunta Ponganalu:rayalaseemaIdi chala mandi breakfast laga thintuntaru, but this is most likely a traditional snack. Veetine punugulu ani pilichukuntaru mana costa lo. Batter antha same untundi andi, all the difference comes from the pan they use for this gunta ponganalu.

6.Pulagam, Pachi pulusu:6 - Pachi pulusEe rendu kuda sole mates lantivi. Pulagam ante edo anukokandi, normal rice ee kakapothe rice tho patu green gram (pesara pappu) vesi boil chestharu. Generally pulagam ni groundnut chutney tho thintaru, but pulagam cheskunnapudu antha pachi pulusu ani rasam lanti daanni cheskuntaru. Technically speaking, mana version of rasam ani cheppachu. But idi normal rasam laga hot and spicy ga undadu, konchem sweet ga untundi to compliment the pulagam.
7.Naatu kodi pulusu:7 - natu kodi pulusuActually list lo first ide untundi ani andaru expect chesi untaru, antha famous mari rayalaseema natu kodi pulusu ante. Andaru anukunetattu idi antha spicy ga em undadu, infact normal chicken kanna mild ga ne untundi. But, it tastes better than any other chicken. Endukante, all the difference comes from the country chicken adenandi Naatu kodi.
8.Gongura veta mamsam:8- gongura veta mamsamAuthentic Andhra non-vegetarian dishes list is incomplete without this. Evariki nachinattu vaallu customize cheskoni thinesthunnaru ippudu, but the very original version of this dish ni taste cheyyali anukunte Ananthapur is the best option.
9.Mutton Kheema balls:9 - Kheema BallsAn Indian version of kababs ani kuda cheppachu veetini. Generally, non-veg dishes anagane, dani ninda spices vesesi, vati flavor enhance ayyela cook chesthuntaru. But ee kheema balls lo very basic spices use chestharu and flavor of meat anedi chala dominating ga untundi. Asalu meat ela untundi taste cheyyali anukune variki ode best option.
10.Raagi Sangati:10 - Raagi SangatiThis list is totally incomplete without raagi sangati. Diabetic patients andari hot favorite. Ee sangati tastes best with natu kodi pulusu. Vegetarians aythe bendakaya pullagura to thini enjoy chestharu. Ala ani ivi mathrame thinali ani em kadu, it tastes best with anything or simple ga alane ghee veskoni thinesina baguntundi.

If ee list lo inka edaina marchipoyi unte, please let us know in the comments section.