4 Simple Ways to Make Crispy Banana Chips at Home

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Banana chips annaganey manaki coconut oil smell inka Kerala guruthu osthundi. Coastal Kerala lo ee chips chala famous, raw bananas leda ripen bananas ki rendu coconut oil lo deep fry chesi ee mouth melting chips ni chestharu. Kani now a days ee chips yekada padthey aakada dorukuthai. Store brownies banana chips lo chala oily inka full of calories untai. Inka chips yekuvaga tintey mana health ki manchidi kadhu, kani weight loss regime lo unna vallu , diet inka health conscious lo unna vallu yela tinnali what is the best ani anukuntunara aythey we have 4 simple ways to make healthy banana chips with less oil and less calories. So inka endhuku late check out this article to know more about the different types of recipes to make healthy banana chips.

But ee different types chusey mundhu lets see the tips and tricks to make crispy banana chips.

 *100 gms of banana chips lo 519 calories, 56 gms carbs inka 10 gms protein untai.

Tips :
overripen bananas ni avoid cheyali.
Deep frying oil correct temperature lo undali.
Deep frying ki yepudu coconut oil use cheyali.
Salt inka seasoning chips vediga unnadupu season cheyali.
Chips ni yepudu airtight container lo inka room temperature lo store cheyali.

4 different types to make crispy banana chips:

Baked banana chips:make crispy banana chips at home

Ingredients: 3-4 bananas – ripe, 1-2 lemons – squeezed, Salt to taste.

Method 

Step 1: Oven in 200 degrees lo preheat cheyali. Baking sheet ni foil paper tho line chesikomcham oil tho grease cheyali. Step 2: banana ni peel chesi thin slices laga cut cheskovali. Ee thin slices in baking tray pyna spread chesi lemon juice inka salt ni drizzle cheyali. Step 3: ee slices ni 2 hours varaku bake cheyali until they are dry and slightly brown. Step 4: oven nunchi remove chesi cool ayyavaraku wait cheyali. Cool ayina tarvatha air tight container to store cheskovali.

Fried banana chips:make crispy banana chips at home

Ingredients:
Raw Banana – 4, Turmeric powder – 1 tsp, Water – 2 cups, Salt – 1 tsp, Coconut oil for deep frying (as required).

Method

Step 1: raw banana ni thin inka even slices laga cut cheskoni tumeric water lo 10 minutes varaku immerse cheyali. Step 2: medium size pan lo coconut oil vesi smoky temperature ochey varaku heat chesi slice chesina bananas ni golden brown ochey varaku deep fry cheyali. Excess oil ni absorb cheyali antey fry chesina chips ni tissue paper pyna petali. Step 3: ee chips cool ayina tarvatha salt, black pepper inka chilli powder ni sprinkel cheyali.

Microwave banana chips:make crispy banana chips at home

Ingredients: 2 raw bananas, 1 tsp salt, 1/2 tsp grounded black pepper powder, 1-2 tbsp oil.

Method

Step 1: banana ni peel chesi thin slices laga cut cheskovali. Step 2:ee slices ni microwave safe plate pyna place chesey high temperature pyna one minute varaku microwave cheyali. Step 3: half microwave ayina tarvatha salt inka black pepper ni sprinkel chesi malli oka 2 minutes varaku microwave cheyali. Step 4: Spread them evenly on a plate and allow them to stand overnight. Crispy banana chips are ready to serve.

Sweet banana chips:make crispy banana chips at home

Ingredients: 5 unripe bananas, 1 teaspoon salt, 1/2 cup jaggery, 1/2 cup water, 1 cinnamon stick, Oil for deep-frying.

Method

Step 1: peel chesina bananas ni salted ice water lo 10 minutes unchali. Salt water lo petina bananas ni thin slices laga cut cheskovali. Step 2: medium size pan lo coconut oil vesi smoky temperature ochey varaku heat chesi slice chesina bananas ni golden brown ochey varaku deep fry cheyali. Excess oil ni absorb cheyali antey fry chesina chips ni tissue paper pyna petali. Step 3: oka pan lo jaggery ni slow flame pyna thick syrup consistency ochey varaku boil cheyali . Jaggery Complete ga melte ayina tarvtha cardamom stick ni add cheyali. Step 4:fried bananas ni sugar syrup lo add chesi toss cheyali . Chips cool aayey varaku wait chesi serve cheskovali.

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