5 surprising dishes you can make with corn flakes.

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Cornflakes are somethings people of all ages choose when time takva undi and we need to finish our breakfast soon. And sometimes kondarki idi chaala ishtam undi they make sure to have it every day. Milk lo teeskovadam is what everyone does. Kani here are a few dishes you might definitely want to try.

1. Cornflakes laddu
1 CornflakesWe need:
· 1 cup oats

· 1 ½ cup cornflakes

· 2 tbsp nuts (neeku ishtam unavi teesko)

· Few raisins

· ½ cup bellam powder (jaggery)

· 4 dates

· 1 tsp cardamom(elaichi) powder

· 1 tbsp milk (warm)

· 1 tsp ghee

What to do?
· Oats ni oka 5 minutes roast cheyyandi and leave it aside to cool.

· Oats and cornflakes ni smooth ga kakunda koncham coarse ga grind cheyyandi.

· Add the dry ingredients and mix well.

· Now add milk, ghee and mix well.

· Ee mixture ni small small laddus shapes lo roll cheyyandi. And marchipokunda tinandi.

2. Cornflakes mixture2 Cornflakes

We need:
· Little oil

· Peanuts, cashews, raisins

· Roasted shenaga pappu (gram dal)

· Turmeric, red chilli powder, chat masala and salt (to taste)

· Idi marchipothe ela andi??? Corn flakes

· Curry leaves (just a few)

What to do?
· Heat oil in a kadhai. Roast peanuts first and then add gram dal for 30 seconds.

· Now add and roast cashews till golden brown.

· Add the raisins and curry leaves. Sauté them till the leaves crisp.

· Add the masalas and stir well before adding the flakes.

· Ipudu cornflakes ni break cheyyakunda kalapandi.

· Make some tea to enjoy the mixture J

3. Cornflakes-eggs French toast3 Cornflakes

We need:
· 1/3 cup crushed corn flakes

· 4 slices of white bread

· 2 large egg

· 1/3 cup milk

· 2 teaspoons sugar

· 1/4 teaspoon cinnamon powder

· Butter

What to do?
· Whisk together eggs, milk, sugar, cinnamon powder.

· Cornflakes ni baaga crush chesi oka flat plate lo veyyandi and then oka pan lo heat little butter.

· Dip a slice of bread in the egg mixture first and then the cornflakes lo dip chesi place it on the hot pan.

· Both the sides golden brown ayyevaraku roast cheyyandi and then have it with honey, chocolate syrup or maple syrup!!! Sometimes powdered sugar!

4. Cornflakes chat.4 Cornflakes

We need:
· 4 spoons of curd

· Jeera powder, chilli powder

· Salt

· Finely chopped onion, tomatoes, cucumber.

· Cornflakes

· Tamarind chutney (meeta)

· Chopped Coriander

What to do?
· In a bowl mix the curd and the powders first.

· In another bowl mix the veggies and the cornflakes.

· Now add the curd mixture and garnish with tamarind chutney and coriander and have it without stopping.

5. Fried ice cream5 Cornflakes

We need:
· Oil (for frying)

· Few scoops of vanilla/strawberry/chocolate icecream

· 1 ¼ cups flour

· 1 ½ cups water

· Slightly crushed cornflakes

What to do?
· Aa scoops ni baaga freeze cheyyandi so that fry chesetappudu it will be easy/

· Mix the flour and water to form a batter.

· Remove the scoops and dip them in the batter evenly.ipudu freeze these batter covered ice cream scoops for another 20 minutes.

· Now, deep fry them after rolling in the crushed cornflakes.

· Serve these fried scoops with a sauce you love!

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