Well, if people had to describe biryani in just one sentence, they simply say that it would be rice cooked with meat and species. But there are many different types of biryani that are cooked in different ways using varied ingredients and also with and without meat. Biryani is one such thing that is popular in India as well as abroad. There are many different stories about its origin and may be that is the reason for having more than 50 different types of biryani. Here we are providing with the list of few Biryani’s that are most popular in Telangana and Andhra Pradesh.
#Mughlai Biryani
It originated from the kitchens of the Mughal empire. It has become popular since Persian kings time and is available in Hyderabad along with Delhi.
#Hyderabadi Dum Biryani
The Nizam of Hyderabad was an ex-patriot Mughal. So the Hyderbadi biryani is a mixture of the original Mughlai style biryani and the Southern, particularly Andhra cuisine.
#Afghani Biryani
Afghanistan is pretty close to India to miss out on its own type of Biryani. Afghani biryani too has a very strong dose of saffron and is served with dry fruits. It is popular in Hyderabad and is available near Charminar.
#Mogul Veggie Biryani
Hot biryani with very rich spicy flavor in the typical Mogul style but with the mixture of beans, carrots and peas. One of the most popular Biryani in Hyderabad.
#Kashmiri Pulav
Cherishing and nourishing with dry fruits and nuts, this Pulav is awesome to look and fabulous to taste. We can get in Hyderabad.
#Hyderabadi Mutton Biryani
This is another Hyderabad special food that we get in this city of nawabs. With mutton ingredients along with the spicy, hot rice ingredient, one shouldn’t miss this one.
