Chocolate ni cacao beans nunchi thayaru chestharu ane sangathi andharikee thelisindhe. Ayithe anni chocolates lo cacao beans tho thayarukavane nijam meeku thelusaa ?.. chocolate gurinchi meeku theliyani konni sangathulu.. 
1.Chocolate lo cocoa entha ? 
UK Food Standards Agency vaaru Chocolate lo minimum 35% cocoa solids undaalani rule pettaru. Alage Canadian Food and Drug Regulations vaaru chocolate lo 35 per cent total cocoa solids 18 per cent is cocoa buttersolids undalani chepparu. Veetini anusarinchi company lu Chocolate thayaru chesthayi.
2.Candies chocolates kaavu 
Konni Companylu rules patinchavu. ‘chocolate candy’ or ‘chocolaty’ ani peru pettukoni ammukuntuntuntayi. Ayithe veetilo cocoa undadhu. Andhuke chocolate candy konemundhu label ni chadavandi.
3. Indian chocolate lo vegetable oils
chocolates thayareelo cocoa butter ni vaadali. Kanee manadeshamlo cocoa butter ki badulugaa vegetable oils vaduthunnaru. Andhuke aa chocolate pai “CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER” ane rasi untundhi.
4. 2018 lo nunchi kotthaga..
Chocolates istapade vaari korika prakaramchocolate thayareelo upayoginche ingredients penchuthunnaru. Cocoa beans, cocoa nib, cocoa mass (cocoa liquor/cocoa paste), cocoa press cake and cocoa powder (cocoa fines or cocoa dust), sugar, cocoa butter, milk solids tho paatu vegetable fats of upayogisthunnaru. Anni Companylu ila vadavachani 1st January, 2018 nunchi cottha rules vasthunnayi.
5.Check the labels 
so chocolate konemundhu labels ni poorthigaa chadavandi. Peruni batti flavour maatrame kaadhu nutritional content koodaa maruthundhi. Gamaninchi teesukondi.
