Different Varities of Dosas We Get In South India

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Tamil Nadu, Kerala, Andhra Pradesh, Telangana inka karnataka ee South Indian states lo one famous and the most favourite breakfast Dosa. Dosa oka versatile dish ani antaru, ee dish ni prepare cheyali antey rice inka pulses ni overnight soak chesi baga smooth batter laga chestharu. Ee batter ni 8-10 hours ferment ayina tarvatha dosa cheyadaniki use chestharu. Kani Dosa lo oka type kadhu chala rakaluga untai, konni pulses tho chestharu, konni rava, konni just rice. Traditional ga ee different dosa s ni sambar, aloo curry, chicken korma, inka chutney tho tintaru. So South India lo dorikey ee different types of dosa s enti ani telusukovali ani anukuntunara? Aythey check this article and know more about Dosas.

1. Neer Dosa:

Varities of Dosas

Ee soft inka spongy dosa traditional ga rice inka coconut tho chestharu. Ee dosa batter chala thin consistency lo untundi. Ee dosa traditional ga Manglore inka Banglore lo chala famous.

2. Masala Dosa:

Varities of Dosas

Ee dosa South India lo oka all time favourite inka evergreen. Traditional ga ee dosa ni golden brown varaku roast chesi mild spicy ga unna aloo curry ni dosa lo filling ga peti serve chestharu.

3. Ada Dosa:

Varities of Dosas

Three different pulses inka rice ni use chesi ee dosa batter ni chestharu. Traditional ga sambar , chutney inka spiced potato curry tho serve chestharu.

4. Coconut Dosa:

Varities of Dosas

Delicious inka yummy breakfast instant ga kavali antey this is the best dosa. Ee batter ni regular Dosa batter lo grated coconut ni mix chesi chestharu.

5. Pesarattu Dosa:

Varities of Dosas

One the most healthy and tasty dosa, ee dosa ni soaked pesarapappu, chilli inka garlic ni grind chesi chestharu. Ee dosa ki all time favourite combination is Upma.

6. Podi Dosa:

Varities of Dosas

Traditional ga ee dosa ni regular dosa batter tho chestharu kani just that flavoursome mix of spices inka aromatic herbs tho chesina podi ni roasted dosa pyna sprinkle chesi serve chestharu.

7. Ghee Dosa:

Varities of Dosas

Roasted dosa inka ghee is a perfect combination, ee dosa ni palli chutney, sambar tho tintaru.

8. Rava Dosa:

Varities of Dosas

Rice flour , semolina (rava) inka maid tho chesina ee crispy dosa chala tasty ga untundi, ee dosa lo cut chesina onions ni add cheskoni baga roast ayye varaku unchutey chala tasty inka delicious ga untundi.

9. Paper Dosa:

Varities of Dosas

Simple inka bland ga undey ee dosa ni chala thin ga vesi roast ayye varaku pan pyna roast chestharu. Ee dosa ni sambar inka coconut chutney tho serve chestharu.

10. Mutton Kheema Dosa:

Varities of Dosas

Roasted dosa pyna spicy kheema ni layer chesi chestharu. Ee dosa chala spicy ga inka tasty ga untundi.