Do You Want To Know The Local Foods Of The 29 States In India? Then You Must Read This

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India lo 29 states unai, prathi state ki edho oka special dish untadhi. But manalo chala mandhiki oka dream untadhi, atleast e states anni okasari ayina cover cheyali ani. So alanti oka aasha unna valu, aa states ki velthe local ga miss avakunda tinali anukune food ento telsukondi. So that akadiki velinapudu miss avakunda kummeyachu.

1. Bihar – litti chokha

1-litti chokha

Chudadaniki cricket ball la kanipinche e food basically bihar lo staple food. Mana south valaki antha ga nachakpovachu vala side istam ga tintaru.

2. Chhattisgarh – Chila

2-Chila

Chapathi laga kanipisthadhi kani, besan tho chestharu. Aa chapathi lo kavali ante em ayina masala esukovadam ala chesukovachu. Infact idhi one of the most healthy breakfast ani chepachu.

3. Goa – Bebinca

3-Bebinca

Goa special desert ayina Bebinca, india & portuguese combination food. Dheeni Bibik ani kuda antaru. Ekkuva days store undadam dheeni inko speciality so meru apatiki apudu tinali ane baadha kuda undadhu.

4. Gujarat – Dhokla

4-Dhokla

Dhokla oka breakfast dish nunchi side dish, snacks varku anni types lo tinochu. Idhi gujarati’s favourite food ani chepachu.

5. Haryana – bajra khichdi

5-Bajira kichidi

A perfect recipe in winters ani chepali, alane regular ga kuda tinachu. Bajra & dal kalipi konni decent masala’s tho e kichidi chestharu. Health wise kuda idhi manchi dish.

6. Himachal pradesh – Chana Madra

6-Chana madra

Koncham theda recipe laga unna kuda idhi vala climate ki favourable ga untadhi. Curd and chana’s tho kalipi oka curry laga chestharu. Either dheeni rice or roti tho kalipi tinachu.

7. Jammu & Kashmir – kalaadi kulcha

7-kalaadi kulcha

Cheese main content ga tisukoni e recipe ni ready chestharu. Kastha salty ga unde cheese ni melt chesi bread tho serve chestharu.

8. Jharkhand – Rugda

8-Rugda

Actually these are kind of mushrooms, Jharkand lo baga famous and they are even staple food. Soil ga natural ga dorkthundhi kabati elanti chemicals undav & healthy kuda

9. Karnataka – Bisibele bhat

9-Bisble bath

Mana sambar ki pappu chaaru ki madhyalo untundhi kani already cooked in rice. Spices koncham different untai so manaku regular ga tine la undadhu. Karnataka lo ekadiki vellina pakka dorkthundhi

10. Kerala – Malabar parotta

10-Malbar parotaMalabar port or area nunchi basic ga e dish vachidhi. Parotta kerala lo chala famous. Manam aythe dheeni ela tinna kerala lo matram maximum beef tho tintaru.

11. Manipur – Kangshoi

11-Kangshoi

Akulu neelatho chudaniki koncham theda ga untadhi kada, vala food ilane untadhi. As most of them are tribal so nature lo em dorkthayo vaati midha depend avtharu. It is called as stew.

12. Meghalaya – Doh nei iong

12-Doh nei iong

Ok idhi strictly veela cuisine, pork liver, kidneys ila dhani parts tho cook chestharu. Pepper, onions ila anni spices tho baga cook chestharu.

13. Mizoram – Bai

13-bai

Normal vegetables and pork ni steam chesi, e dish ni prepare chestharu. Oka vela vegetarian laga tinali anukunte dantlo only vegetables and bamboo shoots vesi cook chestharu.

14. Nagaland – Pork with dry bamboo shoots

14-Pork with dry bamboo shoots

North east lo almost same recipe’s untai dhaniki reason valaki unna resoruces, so idhi kuda mizoram lo dorike Bai dish lage untundhi.

15. Odisha – Chhena poda

15-Chenna podi

Odisha lo one of the famous desert, cheese ni main base ga chesukoni e sweet ni ready chestharu.

16. Punjab – Makki roti

16-Makki roti

Punjab famous makki di roti, intha intha butter vesukoni valu lassi combination tho thintaru. Chala heavy fat food anukondi idhi, manaku kastam kani valaki idhi butter tho petina vidhya.

17. Andhra Pradesh – Chepala Pulusu

17-Chepala pulsu

Godavari Areas lo Dorike Spicy Food idi. East Godavarilo okala, West Godavari lo okala Tayaru chestaru kani.. Chaala Tasty untundi.

18. Rajasthan – Dal bati churma

18-Dal bati churma

Rajasthan one more iconic dish, chudaniki chala basic ga kanipinche e recipe ki kuda akkada manchi demand undhi.

19. Sikkim – Phagshapa

19-Phaghspahi

So inko pork dish in the list, because this is north east. Basic steam cooking tho chese e dish sikkim lo oka curry ga untadhi. Dheeni rice tho tinachu.

20. Telangana – Jonna rotte

20-Jonna roti

Telangana lo dorike jonnala ki chala demand untadhi, so vaati nunche rotte ni tayaru chestharu ikada. Idhi healthy kuda

21. Tripura – Wahan mosdeng

21-Wahan mosdeng

Wahan ante basically tripura lo pork, so pork curry anamata basically. E north east motham pork tho ne unnaru kada abba

22. Uttarpradesh – kachori

22-Kachori

Up lo unte kachori meku breakfast avthundhi. Aalo curry tho kachori ikada serve chestharu. Mandatory stuff ikada idhi.

23. Uttarakhand – Bal mithai

23-Bal mithai

Basic ga idhi oka chocolate fudge laga unde dessert. Roasted koa and white sugar balls tho chestharu. Uttarakhand velthe pakka try cheyali.

24. Tamil nadu – Kambu koozh

24-Kambu koozh

Migilipoyina ganji ela thaguthamo idhi kuda bajra or rice tho water lo cook chesi, dantlo onions, chillies vesi cook chestharu. One of the oldest recipe of tamil nadu idhi

25. Arunachal pradesh – Pasa

25-Pasa

Pasa anedhi basic soup from arunachal pradesh area. Ginger garlic anni kalipi dhani oka soup laga ready chestharu.

26. Assam – Masor tenga

26-masor tenga

So idhi oka fish curry, light spice and oil tho e recipe ni cook chestharu. Anthe kadu idhi assamase staple food ani kuda chepachu.

27. West Bengal – Rasgulla

27-rasagullaDheeni correct ga pilavadam mana valla kadu kani bengali’s ke job ivali. Because they are so possessive about the name. Kani e rasgulla kuda anthe sweet ga untadhi anukondi.

28. Madhya Pradesh – Poha

28-Poha

The most simple & easy recipe ani chepachu. Anthe kadu the tasty one kuda. Entha ga ante idhi actually manam general ga chese atukula upma ki madhyalo untundhi.

29. Maharashtra – vada pav

29-Vada paw

Mumbai eh kadu maharashtra lo ekadiki velina meeru dheeni name vintaru. Vadapav snacks avachu mandhulo munchingn kosam kuda vaadataru.