Here’s How To Make Pani Puri At Home In 3 Simple Methods

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India motham lo Indian street food lo topmost list lo pani puri untundi. Oka busy tiring day ni cool down cheyali anna, boring evening ki exciting snack kavali anna, school nunchi intiki veley time lo ayyna ee famous inka all time pani puri mana list thapakunda untundi. Kani yedi yekuvaga tinna mana body accept cheyadu, so whatever you eat you should always eat in limited quantities. Monsoon season start ayindi and ee season entha careful ga unna diseases chala easy ga spread avuthai, ee diseases major ga street food inka junk food tho easy ga spread avuthai. So bayata thinadam chala varaku avoid chesthu undali, so ee monsoon season lo chat inka pani puri tinali antey emi cheyali what is the best option ani anukuntunara? Aythey the only option is to prepare your favourite pani puri at home. Eela pani puri water hygienic ga untundi inka less only inka less calorie intake kuda avuthundi. So inka endhuku late check out this article and prepare your favourite street food pani puri at home.

Pani Puri At Home

Ingredients for Pani:

1/2 cup Mint Leaves
1/2 cup Coriander Leaves, chopped
1-2 Green Chilli, chopped (or to taste)
1/2 inch pieces of Ginger
1½ medium size Lemon
3 tablespoons Sugar
1 teaspoon Chaat Masala Powder
1/4 teaspoons Black Salt (kala namak / sanchal)
4 tablespoons Boondi, optional
Salt to taste
4 cups Water

Method:

1. Mint leaves inka coriander leaves ni freshwater lo baga clean cheskovali.

Pani Puri At Home

2. Clean cheskunna mint leaves inka coriander leaves ni green chillies tho patu mixer grinder lo smooth paste laga grind chesovali.

3. Ee grind cheskunna paste ni oka pedha bowl lo veskoni , dintlo sugar, chaat masala powder, black salt inka 4 cups water veskoni baga mix cheyali. Water ni taste chesi salt ni adjust cheskovali.

Pani Puri At Home

4. Ee ready ayina pani ni refrigerator lo peti cool cheskovali.

Ingredients for aloo masala :

1½ cups boiled peeled and mashed Potato (approx. 3 medium)
1/2 cup boiled Kala Chana (black chickpeas)
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Cumin-Coriander Powder
1/4 teaspoon Chaat Masala Powder
2 tablespoons finely chopped Coriander Leaves, optional
Salt to taste

Method:

1. Oka bowl lo mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves inka salt vesi baga mix cheskovali.

Pani Puri At Home

2. Ee mixture ready ayina tarvatha keep it aside and prepare sweet tamarind chutney.

Ingredients for sweet tamarind chutney:

1/2 cup Tamarind (Imli)
3/4 cup finely chopped Jaggery (Gur or Gud)
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1½ cups Water
1/4 teaspoon Black Salt (sanchal/kala namak)
salt

Method:

1. Tamarind ni 11/2 cup water lo slow flame pyna 8-10 mins boil cheyali.

Pani Puri At Home

2. Boil chesina tamarind ni cool chesi , tamarind pulp ni strainer help tho pulp ni extract cheyali.

3. Ee extract chesina pulp ni pan loki transfer cheskoni jaggery add cheskovali. Medium flame lo ee pulp ni slow ga jaggery melt ayye varaku cook cheyali.

Pani Puri At Home

4. Ee mixture lo red chilli powder, cumin powder, black salt inka salt vesi baga mix cheyali.

5. Ee mixture ni oka 5 minutes varaku boil chesi stove stop cheyali.

6. Ee mixture ni complete ga cool cheskoni pani puri tiney time lo crispy puri lo add cheskovali.

Pani Puri At Home