Here’s How To Make Tasty Spinach Soup At Home

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Weekly Green leafy vegetables mana diet lo undali ani antaru, kani not enough time, fussy kids tho mana daily diet lo spinach lanti leaves ni avoid chesthuuntam. Kani kids ki inka adults ki green leaves lo unna nutrients chala important, ee green leaves mana body ki kavalsina poshakalu eechi body ni healthy ga maintain chesi, body cells ni active ga unchuthundi. Out of all the recipes spinach soup is easy to make and healthy to drink. Ee soup monsoon season lo regular ga thaguthey body immunity ni penchi infections inka diseases nunchi fight chesthundi. So just check this article to know how to make spinach soup.

Ingredients:

1. 2 cups tightly packed Spinach (Palak) (approx. 125 gms):

Tasty Spinach Soup

2. 1/2 cup Milk:

Tasty Spinach Soup

3. 1/2 tablespoon Corn Starch (corn flour):

Tasty Spinach Soup

4. 1/2 teaspoon Oil:

Tasty Spinach Soup

5. 1/2 teaspoon Butter:

Tasty Spinach Soup

6. 1/3 cup chopped Onion (1 medium):

Tasty Spinach Soup

7. 1/4 inch piece of Ginger, finely chopped:

Tasty Spinach Soup

8. 1-2 small cloves of Garlic, finely chopped:

Tasty Spinach Soup

9. 1 cup Water:

Tasty Spinach Soup

10. 1/4 teaspoon Sugar, optional:

Tasty Spinach Soup

11. Salt to taste:

Tasty Spinach Soup

12. 1/4 teaspoon Black Pepper Powder:

Tasty Spinach Soup

Method:

1. Spinach leaves ni baga clean chesi rough ga chop cheskovali.
2. Oka separate cup lo corn starch ni ½ milk lo mix chesi pakana petukovali.
3. Deep saucepan lo ½ tsp oil inka ½ tsp butter ni heat chesi chop chesina onions, ginger inka garlic ni add chesi sauté cheyali. Onions ni light pink ayye varaku sauté cheyali.
4. Sauté chesina onions lo wash chesina inka chop chesina spinach vesi baga sauté cheyali.
5. Spinach baga cool ayina tarvatha 1 cup water tho patu salt inka sugar vesi mix cheyali. 6. Ee mixture ni 3-4 minutes varaku bool cheyali.
7. Boil ayina tarvatha mixture ni cool cheyali. Cool ayina mixture ni blender lo oka smooth puree ga blend cheskovali.
8. Blend cheskunna puree lo cornstarch mixture ni mix chesi low flame pyna boil cheyali.
9. Ee mixture ni 3-4 minutes boil chesi, black pepper add cheyali.
10. Once the mixture is boiled bowl loki transfer chesi cream ni add cheskovachu.