History Of Hyderabad’s Favourite Dessert ‘Qubani Ka Meetha’

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Hello Foodies… Welcome back!!! Desserts ante evariki istam undadu cheppandi… main ga prathi occasion lo ippudu ivi lekunda undadam ledu. Ado oka dessert aite sure ga undali. Mari Hyderabadi weddings lo aite manaki sure ga kanipinche dessert ” Qubani ka meetha” ani verecheppkrledu. Idi only hyderabad ke chendina special sweet. Aa dessert asalu ikkadiki yala vachindo intha popular ayyindo telusu kudam.

Qubani Ka Meetha

Ee Qubani ka meetha history Indian history ki unna half of the history untundi. ee dessert dried Apricots tho chestaru. Chinese fruit ayina apricots asalu India ela vachai ante king Alexander veetini Europe ki import cheyyalanu kunnadanta. Appudu ala import cheyyadaniki through India aite better anukuni ala India meeduga Central Asia ki import chesandanta. China to India, India to Persia, Persia to Europe travel chesai anta apricots. Khubani or Khobani ante urdu lo apricot , meetha annte sweet ani meaning. So apricots tho cheyyadam valla Khubani ka meetha ani name vachindi. As the days passed, Khubani kasta Qubani ayepoyindi.

Qubani Ka Meetha

Inthala Hyderabad cuisine lo kalisipoyina ee Qubani ka meetha Indian dish aite kadu. 500years long history unna Mughal dynasty India lo form chesina founder Raja Bahur ee dessert ni India ki, ade Hyderabad ki introduce chesaaru. Ferghana, a native land of Uzbekistan cuisine lo popular dessert idi. King Bahur war ki velletappudu Qubani ka meetha dessert tinte ayana ki victory vastundani nammevadanta. Ala India lo war chestunappudu dani miss ayyanani anipinchi danni special ga chepinchukuni tinevadanta. Ala aa dish ikkade undipoyindi.

Qubani Ka Meetha

Ee apricots India lo dorakavu and ivi yekkuva rojulu undavu So dry apricots tho prepare cheyyalani cheppadanta. Ee desert ni appatilo ippatiki kuda Royal dessert ani antaru. Yendukante ivi china nundi ikkadiki import avutu untai. Appatilo only King’s kitchen lo matrame prepare ayedi e dessert, Ippudu Hyderabd lo prati special occasion lo must Dessert la ayyindi

Preparation of the dish involves boiling apricots with sugar and water until they assume the consistency of a thick soup . The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream) but also with custard or ice cream.

Qubani Ka Meetha

Health Benefits of Qubani ka Meetha

Apricots lo Alkaline and Fiber content ekkuva ga untundi. ivi digestion and stomach ki chala manchidi.

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