9 differences between Indian-Chinese and the authentic Chinese

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Food Bandis lo or intlo or Chinese restaurants lo we order food and oooo cheppeskuntam that we are eating Chinese cuisine. Kani fact endi ante indhulo Chinese koncham kuda undadu. Konni simple facts matladkuntey..

1. Chinese dishes lo meat chaala vaadtharu. Mana daggara veg Chinese kuda untadi.1 differences between Indian-Chinese and the authentic Chinese

2. Vaallu tofu and andulo chaala rakalu vaadtharu. We hardly find tofu in many places. Edo 1 dish untadi.2 differences between Indian-Chinese and the authentic Chinese

3. Sichuan Pepper is a common ingredient vallaki. Adi mana daggara dorkadu.3 differences between Indian-Chinese and the authentic Chinese

4. Manaki some form or rice or noodles and sometimes fried undali to eat any Chinese dish. Kani akkada vaallaki ivemi avasaramledu. They have their dishes intact. Noodles soup lo ekva tintaru.4 differences between Indian-Chinese and the authentic Chinese

5. Vaallu eh dish tinna kuda, tea pakka untadi pakkana. Mana dictionary lo aa combination eh undadu.5 differences between Indian-Chinese and the authentic Chinese

6. The Chinese use ingredients like chow sum, bok choy, watercress, Sichuan pepper, ma po tofu and more in their food. Whereas capsicum, cabbage, carrots, baby corn, black pepper corn, vinegar and soya sauce.6 differences between Indian-Chinese and the authentic Chinese

7. Vaallu tinaniki forks, spoons vaadaru. They have their soups also with Chopsticks. Manam ala try chesthe dresses kuda Chinese aipothay!7 differences between Indian-Chinese and the authentic Chinese

8. Chinese food is usually very bland compared to ours. Mana food has so many flavours of spicy, hot and saucy.8 differences between Indian-Chinese and the authentic Chinese

9. Vaalla food chaala takkuva oily untadi and they mostly use fish oil to cook. Ekkuva boiled items untay. We have various kinds of fried dishes too.9 differences between Indian-Chinese and the authentic Chinese