Pillalu, peddalu istamgaa thine sweet Mysore pak. ee sweet ni chala simple gaa chesukovachu..
Deeniki kavalasina padardhalu..
1.Besan flour: 1 cup
2.Sugar: 1 cup
3.Water: 1/2 cup
4.Ghee: 1 cup
5.Oil: saripadinamtha
Thayaru chese vidhanam
Besan flour (shanaga pindi) ni bagaa jallinchukovali.
chinna pan (tray) ki ghee raayali.
oka pan pai ghee ni vedichesukovaali.
rendo pan lo sugar, water posi udikinchaali.
chakkera pakam ready ayyevarku udikinchaali.
chakkera pakamlo shenagapindini vesi undalu lekunda kalapali.
ippudu Ghee ni posi kalapali. saripoye varku Ghee posukovali.
gattigaa avuthundanagaa ghee rasina tray lo vesi aranivvali.
10 minuts tharwtha mukkalugaa kosukoni aarabettali.
ilaa chesukunna Mysore pak lu 10 rojulu fresh gaa untaayi.
