Six decades back around 1950 lo ‘Subbaiah’ ane oka atanu Prakasam nundi Kakinada ki vaccharu. Hotel business start cheddam anna thought unna Subbaiah garu oka 10 members tho kalisi chinna mess pettaru. Mundu ‘Sri Krishna Vilas’ name tho start aiyyina ee hotel ‘Subbaiah’ garu customers tho manchiga treat chesay vidhanam athani manchi tanam valla mellaga idi ‘Subbaiah Hotel’ ga maripoindi.
Started with 50 paise unlimited meals:
1950’s lo just 50 paise tho customers ki meals serve cheyadam start chesina Subbaiah garu years pas avthunna food lo quality, customers tho deal chese vidhanam ea matram maraledu. Kakinada lo small house rent ki tiskoni, chakkani bhojanam kosari kosari vaddinchi, chuttupakkala manchiga famous ayyaru.64 yrs ayyindi kada, inkem kotha items untay ani mathram anukokandi. Trend ki taggattu menu lo changes theskoni vachi, competition ni tattukoni gattiga nilabadindi mana subbaiah hotel. Hotel ni start chesina ayana ee madhyane chanipoyaru, ayna kuda vaari kodukulu Srinivas, Srikanth ee hotel ni successful ga run chesthune unnaru.
Authentic food menu and customer ni guest la treat chestaru:
First sweet tho attack chestharu, ‘chala baguntundi inka thinandi’ ani pootharekulu, kajalu, boorelu, gulab jamun, ila rakarakala sweets ni manaku aaku lo serve chestharu. Avi aypogane immediate ga pulihora, veg biryani ila rakarakala rice items serve chestharu. Aa taruvatha white rice, daniki combination ga different kuralu, deep fries, chutneys, pickles, podulu, sambar, rasam and last lo finishing touch ga majjiga pulusu, perugu vada, perugu ila gap lekunda easy ga oka 40 items ni mana mundu serve chestharu.
Serve cheyadam mathrame kaadu ani , ikkada servers manaki vaddinchadame kaadandi, vaddinchina prati item ni ‘idi try cheyyandi chala baguntundi, deenilo neyyi veskondi’ antu suggest chesthu untaru. Vaallu chupinche hospitality manake huge tip ivvali anipisthu untundi. But they don’t take tips. ‘Meru bhojanam chesaru, ade maaku santhosham’ anestharu ikkada.
From Kakinada to Hyderabad:
Mari ee Subbaiah hotel vari achamaina telugu godavari ruchulu tinali ante only Kakinada ki velli tinalsina pani ledu, ippudu hyderabad lo kuda ee branch recent ga open chesaru. Kukatpally KPHB colony road no: 4 lo ee hotel start chesaru. Inka enduku late ventane velli try cheyhandi.
Must try:
Ee hotel gutti vankaya curry, pulihora, jeedi pappu buri, nethi burelu, garelu, bellam garelu, biryani, and last lo muntha perugu assla miss avoddu.
