7 Best Indian Egg Dishes – Ideal Egg Recipes For Every Meal!

Eggs are perhaps one of the healthiest foods available to us. They are loaded with vitamins, minerals and antioxidants. Eggs are also believed to boost your metabolism and make your immunity system stronger.
Apart from having several health benefits, eggs are also quite versatile. They can be eaten for any meal and can be cooked in several ways. Here are 7 ways to cook eggs that our our favourite.

1.Bread Omelette

Bread Omelette has to be our favourite breakfast items with eggs. It is extremely simple to make and does not take much time for preparation or cooking. The kids love it and you can add your own fusions to prepare this simple dish.


2.Gongura Egg Curry

Gongura or Sorrel leaves is a popular green-leafy vegetable in India. It is extensively used in the Telugu speaking states and our food is incomplete without Gongura. Gongura Egg Curry is made with gongura paste, boiled eggs and spices. It has a tangy and spicy touch to it, making it a perfect lunchtime/dinnertime curry.


3.Masala Egg Drops Curry

Masala Egg Drops Curry is our Indianised version of Shakshuka. Shakshuka is Middle-Eastern dish, which is cooked with bell peppers, eggs, olives, spices and is a tomato-based dish. In our Indianised version we use our Indian spices and avoid bell peppers or olives.


4.Egg Bites

Egg bites is a simple yet unique dish, made with vegetables like carrots, beans and bell peppers mixed in eggs and spices. Eggs are rolled into bite sized balls and cooked on a pan. A perfect recipe that can be cooked like a breakfast or as a tea-time snack.


5.Omelette Curry

We love Omelettes now, don’t we? Serve it to us during any time of the day and we are happy about it. But, have you ever tried a curry made with omelettes? If you haven’t you must try this easy dish loaded with flavours.


6.Chinese Chilli Egg

For those who love Indo-Chinese cuisine, this is a treat for you all. Eggs are cooked with bell peppers, onions and lots of green chillies. Spicy, flavourful and cooked in a thick and rich sauce, this goes great as a starter or with rotis.


7.Hyderabadi Egg Biryani

Hyderabadi biryani is an emotion for us. We just cannot get over biryani and even if you serve it to us every single day, we’d gladly eat it up. But have you ever tried Hyderabadi style Egg biryani? If you haven’t, you must try it right away. The delicate flavours and taste are sure to stay with you for a while.


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