10 Must-Try Authentic Karnataka Foods When In Bangalore
Visiting places and trying the authentic foods and dishes of a particular place or region is a basic thing we all do. Well when it comes to Garden City, Bangalore there are a lot of Authentic Karnataka Cuisine and Authentic Kannada Foods In the city to taste. We made a list of the best authentic Karnataka foods to try when in Bangalore.
So guys if you’re visiting Bangalore sooner or late please save this list and try these authentic Karnataka Foods
1. Coorg Pandi Curry
Coorg Pandi Curry is a curry made of Pork meat in the traditional Karnataka style. Coorg Pandi Curry is made using different authentic Karnataka-style masalas and spices like Bay leaf, Cinnamon, Cloves, and Coriander powder.
2. Benne Masala Dosa
Benne Masala Dosa is popular Dosa from Karnataka, a soft textured batter with butter on it. Originating from Devanagari of Karnataka, Benne Dosa is a very popular, basic food in the streets of Karnataka.
3. Donne Biryani
Donne is Karnataka’s Signature Biryani, made with regular rice, not like Basmati rice, and known for secret ingredients and masalas which give an authentic and traditional twist to Biryani.
4. Bisi Bele Bath
Bisi Bele Bath is a Karnakatak’s Khicidi made with lentils and rice. The 100-Year-Old Khichidi variety is very popular and tastiest of all the Karnataka dishes.
5. Bhatkali Biryani
Bhatkali Biryani is another Signature Karnakata Style Biryani that originates from the Nawayath Muslim community of Bhatkal town, in coastal Karnataka.
6. Korri Gassi
Korri Gassi is a Mangalore Style Chicken Curry made with roasted chilies, spices, and creamy coconut milk. Must try with chapati, butter naans, and white rice when in Bangalore and Karnataka.
7. Kundapura Koli Saaru (Mangalore Style Chicken Recipe)
If you’re a chicken lover you must taste this iconic and signature chicken curry Kundapura Koli Saaru. This delicious Mangalore-style chicken gravy is made using different types of spices like Cinnamon, Black Pepper, Bay Leaves, and others.
8. Raagi Mudde
Ragi mudde is a popular and traditional Karnataka-style millet ball made using ragi flour, and little rice, cooked and shaped into a ball. It goes with Non-veg curries like chicken curry gravy or can veg curries and dal.
9. Filter Coffee
Originating from the land of Kannada land, Filter Coffee is a special and authentic coffee variety made using special coffee seeds that were grown in Chandragiri and Chikmnaglauru coffee estates in Mysore.
10. Mysore Pak
The Very Popular Sweet of Karnataka, the Mysore Pak made with gram flour, ghee and sugar is one of the best and must-try sweets in your visit to Bangalore or Karantaka.
