Biryani, pulao choosendhuku okela untundhi. kaanee veeti madya kontha thedaa undhi. vande vidhanam, vade vasthuvulu, ruchi, vasanalo marpu untundhi.
Eekkadi nunchi vachindhi
Asia deshallo eppati nuncho vasthunna Rice tho koodina vantakam pulao. Nepal and Bihar medugaa india mottham papular ayindhi. Sanskrit word “Pulla” ( rice and meat) nunchi pulao ane peru vachindhi. Arab deshala nunchi Biryani indiaki vachindhi.
Masala
pulao lo yalakulu, lavangalu vantivi thakkuvaga vadutharu. biryanilo pulao ki vade vasthuvulatho paatu vedi puttinche bay leaf, black cardamom, peppercorns, cloves and cinnamon. Fennel vanti 10 rakala spaices, Herbs vaadutharu. pulao ki sadharana rice vadutharu. Biryaniki basumathi biyyanni vadutharu.
Vande vidhanam
pulao lo vegetables, Rice kalipi vandutharu. rendoo kalisi pothayi. Biryani maatram Rice, Meat, vegetables poralu poralugaa untaayi. paigaa biryani ki Dum pedutharu.
Vasana
Anni masala dinsulu vesi vandina Biryani vasana chala dhooram velthundhi. pulao vasana vantintiki maatrame parimithamavuthundhi.
Ruchi
pulao kante bhiryani karamgaa untundhi. Ghatugaa anipisthundhi. anduke pulao ni pillalu ekkuvaga thinavachu.
