Curd is one of the most popular food ingredients in India, it’s tasty, light and it enhances the flavor of any dish it is added to, the great thing about curd is that it can blend with any dish easily. It’s a well-known fact that curd helps us stay slimmer, sexier and healthier, It also helps in keeping the body cool.
Dum Aloo is a simple yet delicious recipe made with the mix of onions and potatoes, curd and cashews are added to the dish with spices to make this amazing dish.
The Dahi Bhindi recipe is smooth creamy ladyfinger recipe with a little spice and a tangy sauce, this delicious recipe is a quick and easy one to make and tastes delicious with rotis and Nans.
The Aval Dosa is slightly different from regular dosa, here the rice and poha are soaked in buttermilk for and are then fermented for 4-5 hours. This dosa is soft and spongy and is an absolute treat to eat.
Hyderabadi Veg Biryani
Did you know that curd is used in the Veg Biryani? The Vegetable Biryani is a super a delicious dish filled with a lot of spice, Curd is added to the dish to increase the flavor and the biryani is cooked on dum which gives its uniqueness and originality.
Dahi Papdi Chaat
Dahi Papdi chaat is one of the most popular chaats in India, It is a sweet, spicy and tangy street food snack which is quick and easy to make, The sweetness is due to the curd and the papdi is crispy and the boiled potatoes make this dish a must if you love tangy food.
Dahi Vada is another popular north Indian street food, this is one of the easiest dishes to make as it is made with dumplings and curd, spices are added to the dish and the spicy chutney makes this dish delicious
Lassi is very popular in Punjab and north India, It is a cooling and refreshing drink to have in summers, there are many different varieties of this dish, some of the most popular ones are Mango Lassi, Fruit Lassi, Chaas and many more.
This is a true foodie delight, it is known for its sweet, beautiful texture. It’s a soothing and gorgeous mix of curd, cream, milk, saffron, and cardamom. It is a traditional Indian sweet from the western Indian states of Maharashtra and Gujrat.