Kylie Jenner ee american based model and entrepreneur ki Instagram lo 124+ record million followers unnaru. Ila post pettadam late million kottestayi Kylie pics and videos. Ala Instagram lo Kylie last year Feb 2018 lo tana born baby photo okati post chesindi, aa pic within short span lo record likes tho ippati varaku 18+ Million likes tho most liked Insta pic ga record set chesindi.
Idi monnati varaku ippudu ee record break aindi, evaro celebrity oo leka inkedo anukunte porapate. Ee record break chesindi oka guddu (egg), yes oka egg eh andi babu !
Ee Egg profile ekkadidi? Ela viral aindi ante? ee story chediveyalsinde.
London based prankster Supreme Patty ane athanu newspaper lo 2018 most liked Instagram pics related article okati chadivadu. Adi chadivina next minute ithaniki vachina thought Kylie Jenner pic mida unna record break cheyali anukunnadu.
Ela cheyali ani alochistunte Patty ki vachina idea Egg profile on Instagram. So venatane Insta lo World Record Egg ani oka create chesi andulo egg photograph unna pic post okati petti ila rasadu ….!
“Let’s set a world record together and get the most liked post on Instagram. Beating the current world record held by Kylie Jenner (18 million)”
Aa ila pettinantha matrana likes vacchestayi mari janalu guddu ki likes kottentha picchollu em kadu. No, No ala anukunte ee roju ee laddu lo guddu ee record set chesedi kadu mari. January 4th roju pettina ee post 10 days lo 18 million likes tho Kylie Jenner break chesi sensation create chesindi.
https://www.youtube.com/watch?v=vBMvKE–Rio
Ila enduku chesav ante ‘I Just wanted to prove that celebrities especially Kardashian sisters family mida unna attention ne’ ni break cheyadaniki ani antu everything is fair in love and war antunadu ee prankster.
Ippudu world mottham trend aina ee news mida Kylie kuda respond avuthu oka sample egg ni road mida break chesi tana ipionion enti cheppindi ee model.
Anthe kadu now this egg is all going to be in a Guinness World records anta.
Idi ee chinna guddu katha, sorry sorry World Record Egg katha.
