I’m sure most of our favorite and go to snacks are nachos for sure. Nachos are basically tortilla chips made of corn served with cheese or salsa . All of us already know that nachos are a Mexican dish but do not know about it’s history.
Once upon a time an owner of a restaurant in Texas named Anaya , had customers come in at an odd time , and he was in a hurry to cook them something delicious. So in a jiffy he cut the tortillas in triangles and fried them in a pan and served it with cheese and this was how this GOLDEN DISH was made.
So national nacho day is observed on November 6th every year.
So the first time I had nachos AKA tortilla chips was I guess 6-7 years back in a theater and they were called tortilla chips back then and was served with salsa . And they were the best snack I ever had and we couldn’t even find them in supermarkets like we do nowadays. So I used long to visit the theatre and have those chips.
My favourite way to have nachos is with hot melting cheddar cheese , its simply out of the world. Now I don’t need to visit theatres for nachos I can find them in any random grocery store or supermarkets .
Now they’re like so many companies manufacturing nachos but my all time favourite and the best nachos are surely manufactured by DORITOS. Doritos has been my favourite nachos since a very long time and my favourite flavor is nacho cheese it just tastes amazing .Doritos is the leading nacho manufacturer in the world.They have many unique and exquisite flavours , though we don’t have have most of the flavours here in India. Doritos is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. #Doritosforlife
The Many Flavors and Types of Doritos
•Nacho Cheese.
•Cool Ranch Doritos.
•Taco.
•Toasted Corn.
•Spicy Sweet Chili.
•Fiery Habanero.
And many more…
So here is an easy homemade nacho recipe . Just follow these simple steps carefully and you’ll be able to make tasty nachos in under 10 minutes.
1.n a non-stick pan, heat a spoon of oil
2.Add onions and tomatoes to the mince. Simmer for 10 minutes.
3.Place corn chips AKA nachos into individual bowls, spoon over nacho mince. Sprinkle the cheese on top. Place under a hot grill to melt.
4.Top with r cream and chopped olives if you wish. Serve with a salsa or mint chutney .
Prepare some nachos to enjoy and use #NationalNachosDay / Wirally to post on social media.
