Grill chicken, grill fish, grilled paneer, grilled vegetables ee dishes mana andhariki istam. Regular ga yepudu restaurant ki velina vadu manaki perfect ga grill chesi serve chesthadu, kani adey dish manam intlo cheskovali antey manam most of the time a dish ni burn leda over ga cook chestham.
Intlo dinner parties, cocktail parties, winters lo bonfire parties unnapudu menu lo grilled items thapakunda untai. Ee, praties ki manam griller ni perfect ga set chestham kani ingredients inka main items ni yela grill cheyali aaney idea undadhu. Andhukey chala varaku madipothai. Grill yela cheskovali , what is the tips and tricks and what is the art of grilling ani anukuntunara? Aythey check this article and get prepared for your next party.
Clean the Grill:
cleaning the grill is the most important step, grill ki rust inka previous ga cool chesina food particles stuck ayyi untai, ee particles ni clean cheyadam chala important.
Avoid High Heat:
regular ga grill chesey time lo flame high undali ani anukuntaru, adi wrong. Heat ni medium high lo inka min 350 degrees temperature ni maintain chesthey chalu.
Crowding the Grill:
okay item peti grill chesthey chala time paduthundi. So yepudu meat inka chicken unnaapudu veggies leda fruits ki kuda grill cheyali.
Keep the Lid on :
grill chesey time lo lid petadam chala important. Alani every 5 minutes ni lid open close chesthey chicken semi cooked untundi.
Avoid using Sauces Early:
Sauces lo koncham sugar content untundi, early stages lo ee suaces vesthey vatilo unna sugar crystallise ayyi meat cool ayindha leda ani teliyadam difficult.
Rest the Grilled Meat :
Konni recipes lo grill chesina meet ni cool ayyina travatha tinali ani antaru, eela chicken inka meat chala tasty ga untaru.
Right Temperature:
Grilling lo yepudu correct temperature ni maintain chethu undali.
Ee simple tips ni follow avuthey chala u will be the star chef of your family.
