List of 28 Iconic Indian Snacks That Represent 28 Indian States

Contributed by: Vinitha Vankayalapati

 

India is a country rich in culture and diversity, with 28 states and 8 union territories. Each region has its unique cuisine, which is a reflection of its history, geography, and local ingredients. They come in various forms, such as crispy samosas, fluffy dhoklas, and spicy pani puri, to name a few. From sweet to savory, each state has its signature snack that represents its culinary heritage. Exploring these snacks is like exploring the cultural and culinary history of India. This article will explore the 28 Indian states and the 28 traditional snacks that represent them. Whether you’re a foodie or just curious about Indian cuisine, this article will take you on a culinary journey across India that will leave your taste buds wanting more.

 

1. Andhra Pradesh – Chakodi

2. Arunachal Pradesh – Momos

3. Assam – Pitha

4. Bihar – Litti Chokha

5. Chhattisgarh – Bhajia


6. Goa – Dahi Vada


7. Gujarat – Dhokla


8. Haryana – Dahi Puri


9. Himachal Pradesh – Siddu


10. Jharkhand – Dhuska



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11. Karnataka – Ambode

12. Kerala – Unniyappam


13. Madhya Pradesh – Bhutte ki Kees


14. Maharashtra – Vada Pav


15. Manipur – Kelli Channa


16. Meghalaya – Pumaloi



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17. Mizoram – Kota Pitha


18. Nagaland – Singara


19. Odisha – Mudhi-baaramaja


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20. Punjab – Amritsari Macchi


21. Rajasthan – Pyaaz Kachori


22. Sikkim – Khapse
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23. Tamil Nadu – Murukku


24. Telangana – Sakinalu





25. Tripura – Bangui


26. Uttar Pradesh – Moradabadi Dal chaat


27. Uttarakhand – Aloo Gutuk


28. West Bengal – Nimki

 

 

 

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