Oka large plate lo variety of starters, curries, rice, snacks, roti and sweet tho saha anni foods unde danini Thali antaru. Okka defne place ani kakunda India lo unna konni states ki separate Thali and andulo aa state cuisine tho food varieties untayi.
Ila mana country lu different states and aa states lo unde most popular and delicious Thalis once chuseddam.
1. Andhra Thali – Andhra Pradesh
Muddapappu (Dal), Bendakaya Fry, Ghee, Avakaya, Pulihora (tamarind rice), white rice, mirchi bajji, appadam, chitti garelu and Kaja sweet are included in this telugu assorted Thali.
2. Kannadiga Oota (Karnataka Thali) – Karnataka
Regular Tamarind rice, Lemon rice Cucumber kosambari (vegetable Salad), beans palya, Huli (Karnataka special Sambar), Vangi Bhaat, and white rice with onion pakodi, and sweets like Mango Payasam included in Kannada Thali.
3. Kathiawadi Thali – Gujarat
Special snack foods Dhokla, Muthiya, Gota (Gujarati Pakora) and Murganu Shaak (Chicken curry) with potatoes and drumsticks, Lobia Masala, and Pulkas, and White rice with Hujrati sweets like Ghari and Aamras make perfect gujrati recipe.
4. Bengali Thali – Kolkata Thali
Fish is a must in every Bengali Thali unless you are vegetarian. Rohu fish kalia, Misti Pulao, Khasir mangsho (Mutton curry), Kofta curry with steamed rice and bengali sweets of miinimum 4 varieties include Rosogollar Payesh, Aam ras and mukhwas one should definitely taste.
5. Punjabi Thali – Punjab
Popular Pujabi thali consists of Amritsari Kulcha or Naan, Pindhi Chhole, Dal Makhani, Jeera Rice, Paneer Makhani in vegetarian and non-vegetarian thali may include Butter Chicken, Amritsari Macchi and Naan ends with a big glass of Punjabi special Lassi.
6. Kerala Thali – Kerala
Don’t expect a Kerala Thali without using Coconut oil. Malabar Thali include Tomato Rasam, Nadan Kozhi Varuthathu (kerala spicy chicken), Kerala Prawns curry, malabar parotta, banana fritters with white rice and Kerala special sweets like Palada payasam, Elaner pudding must-try sweets.
7. Assamese Thali -Assam
Complete different east indian cuisine one should try assorted with Masor Tenga,(fish curry) Masoor Dal, Luchi (Puri), Xaak Bhaaji (Dry green leafy vegetables) Poita Bhat, steamed rice with Tadka rice and assamese sweets like Bora Chaulor Payas, Cha Khao Kheer make perfect Assamese Thali.
8. Maharashtrian Thali – Maharashtra
Paatal bhaji (vegetable curry), paale bhaji (leafy greens), suki bhaji (dry stir fry), usual (sprouts), Amti (daals). Cooked white rice is molded in a small mound called bhatachi mood and sweets like Modak, Kharvas Shevayachi Kheer make perfect Maharashtrian Thali