General ga edaina hotel baga famous ayyindi ante main reason emuntundi?? Obviously, tasty food. But Kakinada lo unde Subbaiah hotel matel mathram tasty food tho paatu, vaallu chupinche hospitality valla intha manchi peru thechukunnaru. Idi edo ninna monna pettina hotel anukunte mathram you are completely mistaken. Ee Madhya ne ee hotel 64th birthday celebrate cheskundi. 
Ayna Kakinada lo hotel anagane Godavari district vaallu evaro okaru petti untaru anukokandi, ee hotel ni Nellore nundi vachina ‘Gunupudi Subbarao’ Kakinada lo house rent ki theskoni, chakkani bojanam kosari kosari vaddinchi, chuttupakkala manchiga famous ayyaru.64 yrs ayyindi kada, inkem kotha items untay ani mathram anukokandi. Trend ki taggattu menu lo changes theskoni vachi, competition ni tattukoni gattiga nilabadindi mana subbaiah hotel. Hotel ni start chesina ayana ee madhyane chanipoyaru, ayna kuda vaari kodukulu Srinivas, Srikanth ee hotel ni successful ga run chesthune unnaru.
Hotel anagane edo high end restaurant laga untundi anukokandi, chala normal ga untundi and akkadi servers kuda chala normal and simple ga untaru. Ala ani quality lo mathram ee mathram compromise avvaru, you will get high quality food here. Ikkada thinali ante akali okkati unte saripodu, food ante vipareethamaina ishtam anna undali, lekunte dhairyam anna undali. Anni varieties untay mari ikkada. 
First sweet tho attack chestharu, ‘chaala bagunntundi inka thinandi’ ani pootharekulu, kajalu, boorelu, gulab jamun, ila rakarakala sweets ni mana aaku lo serve chestharu. Avi aypogane immediate ga pulihora, veg biryani ila rakarakala rice items serve chestharu. Aa thrvatha white rice, daniki combination ga different kuralu, deep fries, chutneys, pickles, podulu, smabar, rasam and last lo finishing touch ga majjiga pulusu, perugu vada, perugu ila gap lekunda easy ga oka 40 items ni mana mundu serve chestharu.
Serve cheyyadam mathrame kaadani, ikkada servers manaki vaddinchadame kaadandi, vaddinchina prati item ni ‘idi try cheyyandi chala baguntundi, deenilo neyyi veskondi’ antu suggest chesthu untaru. Vaallu chupinche hospitality manake huge tip ivvali anipisthu untundi. But they don’t take tips. ‘Meru bhojanam chesaru, ade maaku santhosham’ anestharu ikkada.
Generally ee hotel lo kuda manam lunch chesetappudu thinandi thinandi antu evaru manatho anaru, but subbaiah hotel lo ila aapyayanga serve cheyyali andedi eppati nundo follow avthunna principle. Ippatiki veellu daanni strict ga patisthu untaru. Only mana telugu food ee kadandi, ikkada North Indian dishes kuda chala famous.
Okka sari subbaiah hotel lo thinnaru ante aa taste ni, vaalla aapyayatha I eppatiki marchipoleru.
