From Avakaya to Maagaya: 7 Types Of Authentic Mango Pickle Varieties
Summer ochindi ante chaalu ammamma valla intiki vellalsinde…Jaadi Avakaya intiki techukovalsinde.Enni taraalu maarina…Enni deshalu daatina manadariki favourite Avakaya. Avakaya antene Telugu vallaki cheppaleni emotion ane kaadu, adi mana culture and tradition. Avakaya pettadam lone entho skill untundi koncham atu itu aina adi padavatam khayam…anduke chala mandi avakaya pettadaniki bhayapadataru. Avakaya pette process lo intlo andharu involve ayyi tala oka cheyyi vesi year motham gurthundipoyela kammati avakayani pedutaru.Summer ostundi kabatti mana telugu states lo unna different varieties of avakaya ni ee article choosi nerchukundam.
1. Avakaya Pachachadi
Andhra favourite ee avakaya, pachadi kosam manam jalalu, naatu mamidi kayalu, totapuri ila manaki nachina mamidi kaya variety ni 3kgs teeskovali. Ippudu kg mamidi kayalaki 250 grams salt, 250 grams Red Chilli Powder, 100 grams avapindi(avalanu mixy lo vesi teeskovali), 50 grams jeera, 50 Menthulu,100 grams Vellulli,250 grams oil teeskovali. Anthe ee ingredients annitni kalipithe avakaya ready. Pullaga Pullaga Kaaram Kaaramga…Abhoo annam tho kalupukoni tinte untadi…Swargame. Okko ooriki okko avakaya okko ruchi untundi. Mi inti avakaya ela untundo comment cheyandi.
2. Nuvvu Avakaya Pachadi
Na personal favourite Nuvvavakaya. Ee pachadi kosam manam jalalu, naatu mamidi kayalu, totapuri ila manaki nachina mamidi kaya variety ni 3kgs teeskovali. Ippudu kg mamidi kayalaki 250 grams nuvvula podi, 200 grams salt,50 grams jeera, 50 Menthulu,100 grams Vellulli,250 grams oil teeskovali. Kaaram anedi optional kontha mandi veskuntaru, konthamandi vesukoru, mi taste batti miru karam ni choose cheskovachu. Ee avakaya koncham ekkuva vedi chestadi kabatti koncham takkuva portions lo tinadaniki try cheyandi.
Koncham vagaruga pullalaga unde ee avakaya entho mandiki favourite aindi.
3. Teepi Avakaya Pachadi
Miku Sweet and Spicy combination istam aithe tappakunda try cheyalsina recipe idi. 1 cup aava pindi, 1 cup kaaram, half cup kallu uppu, 1 cup vellulli, 1 tbsp menthulu, 2 cups Jaggery, 4 cups mango pieces ni tisukovali. Annitni kalipi andulo 2 cups oil posi oka 3 days paatu kadilinchakunda unchali. 3 days ayyaka mukkalani kalipi unchukunna karam ni veru chesi sunlight lo oka 3 days unchaka malli anni kalipi maro vaaram paatu kadilinchakunda unchithe teepi avakaya ready.
4. Thurumu Avakaya
Mukkalu ante istam leni vallaki ee pachadi oka varam ane cheppali. Mamidikayala thurumu tho chese pachadi idi. Notlo pachadi pettukogaane karigipoye speciality ee tokku avakaya sontham. Miru avakaya first pettadam aithe ee avakaya tho start cheyochu, chala easy process tho takkuva time lo avakaya pettochu. 2 cups mamidi thurumu teeskovali. Mundhuga pan lo 3/4th oil teeskoni talimpu pettukovali andulo stove off chesaka ½ cup kaaram, 3 tbsp salt vesukoni koncham aavapindi inka menthi pindi vesukoni kalipaka mamidi thurumuni vesi kalipali. Anthe entho easy ga aipoye Thurumu avakaya ready. Miru beginner aithe ee pachadi pettadam chala best option.
5. Allam Avakaya
Telangana special Avakaya…Allam Avakaya. Telangana pellilallo manam ekkuvaga ee pachadi ni taste chestu untam. 1 kg mango pieces, 125 grams kaaram, 1 tbsp avapindi, 50 grams jeera powder, 1 tbsp menthi podi. 250 grams salt teeskukoni vaatini kalupukoni pettukondi. 250 grams oil teesukoni taalimpu pettukunnaka 400 grams allam, 100 grams vellulli paste ni oil cool ayyaka add andulo chesukoni mukkalalo vesi kalipeyali. Koncham ghatuga alage pullagaa unde ee pachadi andariki favourite aipoindi.
6. Menthi Avakaya
Koncham chedu pulupu combination lo unde ee pachadi health ki entho manchidi. 2 cups mamidi mukkalani teeskoni, ½ cup salt, 3/4th cup kaaram, 2 tbsp menthulani veyinchi fine powder ga chesukoni andulo add cheyyali. Ippudu 1 cup oil add chesi 3 days ayyaka koncham oil lo Hing add cheskoni avakaya lo add cheyyali.
7. Maagaya
Andhra valla special Maagaya…500 grams mamidi kaya mukkalani long ga cut cheskovali, 100 grams salt, 50 grams pasupu anni kalipi sunlight lo petti 3 days yendapettali tarwata talimpu veskunte maagaya ready. Mukka yendalo undatam valla avakaya ki chala manchi taste ostundi.
Ee summer lo miru mi ammamma tho kalisi miku nachina avakaya pachadi pettukoni ee year antha enjoy cheyyandi. Teepi – Pulupu kavali ante teepavakaya undi, Chedu – Pulupu kavali ante Menthi Avakaya undi, Allam ghaatu tho Allam Avakaya unte, Koncham vagaru taste tho nuvvavakaya undi. Ila miku nachina mi taste ki tagattu avakaya pachadi pettukuntaru ani korukuntunnam. Miru anni try cheyyandi, try cheska miku edi favourite oo tappakunda maatho share cheyyandi.
