Monsoon season, cold climate lo vedi vedi bajji inka pakodi tho oka cup chai untey chala thats the best combination. Regular tea, ginger tea, coffee chala common ga manam intlo cheskuntam kani did you ever try the most famous and the king of all chai’s at home ?? Adey andi masala chai. Intlo try chesara? If not ee simple recipe chusi me monsoon evenings ni memorable cheskondi.
Ingredients Of Masala Chai:
Cloves
Cardamom
Cinnamon
Star Anise
Water
Tea leaves
Sugar
Milk
Preparation:
1. Cloves, cinnamon, cardamom inka star anise ni equal quantity lo theskoni oka hot pan pyna dry roast cheskovali.
2. Roast cheskunna spices ni oka smooth powder laga blender lo bled cheskovali.
3. Oka deep teapot lo water lo ee powder inka tea powder ni vesi baga water ni boil cheyali.
4. Ee water baga boil ayina tarvatha dintlo milk sugar ni kuda add chesi oka 10 min varaku medium heat lo simmer cheyali.
5. 10 minutes tarvatha easy inka tasty masala chai ready avuthundi.
6. Mixture ni strain cheskoni hot masala chai ni serve cheyali.
