India is also known as the land of spices; India’s cuisine is heavily dependent on the usage of a wide variety of spices. These spices are combined and used differently to prepare various recipes; Indian spices include a variety of spices grown across the Indian subcontinent, India produces a variety of spices, and to cook authentic Indian food is to use the right spices and cooking the spices in oil or butter, to bring out the flavor from the spices, we have made a list of some of the Indian Spices that you should be using for preparing authentic Indian Food.
Cumin seed is used as a spice for its distinctive flavor and aroma. It is used to add a smoky note and a robust aroma to most Indian curries and vegetables. Cumin is a dry spice and it is generally roasted before use; cumin seeds are usually added in the start while cooking. The seeds are also crushed into powder before being added to dishes like pudding and buttermilk.
Coriander seeds and leaves are used as a spice and also to garnish dishes. This spice tastes sweet and tangy and has a slightly citrusy flavor. Coriander is one of the oldest spices in the world, coriander seed is a key element in garam masala. It’s believed to settle an upset stomach and be good for digestion too.
Ginger is a flowering plant, ginger root or ginger is widely used as a spice and folk medicine, fresh ginger gives delicious, peppery flavor to recipes. Ginger is quite commonly used in Asian and Indian cuisine.
Garam Masala is a mixture of a variety of spices, that are blended together. It is commonly used in Indian dishes, The most common spices that go into Garam Masala are Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace, and dried Chilies.
This vivid yellow spice is commonly used in India, it is used to give many Indian dishes their characteristic color. Turmeric is a relative of ginger, the spice is known for its anti-inflammatory properties as well as its valuable work as a flavor and color additive in curries.
Cinnamon is a sweet-tasting spice that provides a warm and woody aroma. These properties make it a great ingredient to be used in cakes and desserts, It is also commonly used in Hyderabadi Biryani, Cinnamon also has a number of health benefits like preventing cancer and lowering blood pressure.
Cardamom is actually quite useful, it is the third most expensive spice in the world because it is hand-harvested and requires a lot of manual work. Cardamom is spicy, smoky and generally used only for its seeds. The most common use of cardamom is to enhance the flavor of tea and puddings.