Home Food 10 Varieties Of Tomatoes, Their Usage And Origin To Know About

10 Varieties Of Tomatoes, Their Usage And Origin To Know About

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Tomatoes… mana Indian kitchens lo most popular vegetable. Atu food intake lonu, itu beauty product gaanu idhi baaga work chesthundi. A dish lokaina perfect ga blend avutundi. Denni cook, grill and roast chesukuni thinatru. Ee Tomatoes many varieties lo dorukuthayi. Tomatoes, green, yellow, purple, red, orange, and chocolate colors lo dorukuthai. Kani India lo, mostly red loney dirukuthayi. Red lo kuda chaala varieties unnayi. Avento chudandi.1.

1. Grape Tomatoes

Varieties Of Tomatoes

Grape tomatoes chala crunchy ga crispy ga untai. Ivi sweet and tangy taste, with different colours lo untayi. Thick skin tho less texture th0 vastai ee grape tomatoes. Red color grape tomatoes sweet ga untai. Kani mana health ki raw yellow color grape tomatoes chala healthy. Veetini ekkuvaga Italian cuisine lo use chestaru.

2. Cocktail Tomatoes

Cocktail tomatoes-manam yekkuva ga chuseydi and availability lo. Sweet ga unde ee tomatoes chala healthy, and direct ga tineyachu kuda. Pulpy texture and soft skin tho unde veetitho yekkuva ga sauces, wine chestu untaaru. Veetilo, season beginning lo vachhy vatini King fruit ani, end lo vachhey vatini trail fruit ani antaru.

Veetilo season first vachey vaatini king fruit ani, last lo vachey vi trail fruit ani antaaru.

3. Cherry Tomatoes

Tomato lovers andadariki most favorite ayina ee variety chala rare ga doruthundi. Yekkuva ga yellow, red, orange, and purple colors lo dorike ee variety tomato valla chala health benefits unnai. Tangy and sweet taste unde ivi konni places lo dry chesukuni tintaaru.

4. Roma Tomatoes

Roma Tomato or Italian palm tomata ga piliche ee tomato, full flavors tho, garden fresh tomato taste lo untundi. Tomato paste, sauce, and stew chesukovadaaniki perfect ga suit avuthai ivi. Oven lo roast chesi intense flavor teesukuni pizza toppings lo use chestaaru.

5. Heirloom Tomatoes

Ee Heirloom tomatoes ki chala history and backstory undi. Ee tomatoes Russia lo originate ayyayi ani cheptaru. Different sizes, flavors and colors lo dorukuthai ivi. Veetini sandwiches lo, salads lo wide range lo use chetaaru Russia lo. Inka konni countries lo veetini roast chesi side dish laga use chestaru.

6. Campari Tomatoes

Veetilo unna high sugar level, juiciness and low acidity levels valla idi chala popular ayyindi. Deep red color lo unde ivi cherry tomatoes kanna larger, plum tomatoes kanna smaller ga untai. Veetiki pattina pesticides povadaniki, veetini wine tho wash chestaru.

7. Brandywine Tomatoes

Heirloom tomatoes lo another variant ayina ee tomatoes different colors lo dorukuthayi. Ee tomatoes, dish ki taste and color ni teesukostai. Indulo Vitamin A and Potassium levels yekkuva ga untundi. Veetilo zero amounts of calories and sugars untai. Totally fat free ee tomatoes.

8. Black cherry Tomatoes

Black cherry tomatoes chala delicious ga untai. Oka sari tasty cheste malli malli tinalani pistu untai. Intha delicious ga unde ee tomatoes, round and purple black color lo untayi. Veetini sandwiches and curries lo yekkuva ga use chestaaru taste kosam. Rich in vitamins, sweet flavor tho untundi.

9. Vintage wine tomatoes

Yekkuva ga gardens lo grow avuthai ee variety. Separate ga farming cheyyali veetini. Ivi pink color lo golden stripes sweet, tender and mild flavor tho untaai. Veetitho yekkuva ga curries and chutneys prepare chestaaru. Veeti meeda unna stripes chudaaniki konchem uneven ga dirty ga kanipistai kani vati valla elanti harm undadu.

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