Watch: How To Cook Dhaba Style Butter Chicken Masala At Home!


Butter Chicken Masala is one of our favourite dishes to order in a restaurant or a dhaba. It is cooked with aromatic spices, herbs and the gravy is cooked with lots of butter and cream. And if you think, that cooking this delicious dish take a lot of time and ingredients, then no. Here’s a super simple Butter Chicken recipe made with minimal ingredients and in dhaba style!

Butter Chicken Masala

Butter + Chicken + Masala = YUmMmmmTry out this Easy and Amazing recipe and share your reviews!!! Chef – Haribansh PandeyFollow us on Instagram :

Posted by Wirally Food on Tuesday, June 25, 2019


  • 250 gms Chicken
  • Onions
  • Tomatoes
  • Butter
  • Cream
  • Oil
  • Ginger-garlic paste
  • Lemon Juice
  • Salt (As per taste)
  • Red Chilli Powder
  • Garam Masala
  • Turmeric Powder
  • Kasuri Methi


1.Firstly you need to marinate the chicken. To marinate the chicken, take 250 grams of chicken and add 1 tsp ginger-garlic paste, salt, 1 tsp lemon juice, 1 tsp red chilli powder, 1 tsp garam masala, ¼ tsp turmeric powder, 1 tsp kasuri methi and a tsp of oil. Mix all the ingredients well and let the chicken rest for atleast an hour.

2.Take a pan and heat some oil. Add one cup onions, 1 tsp ginger-garlic paste and fry it till the onions turn into golden-brown colour. Now, add one tomato and 30 grams cashew nuts and cook them together.

3.To this, add a tsp of red chilli powder, some water and cook the tomatoes. Once they are cooked, grind the tomatoes and onions to a fine paste.

4.Again, take a pan, add some oil and fry the chicken on a low flame for 5 minutes. Add the tomato and onion paste to this and cook covered on a low flame for 5 minutes.

5.Add 2 tsp butter, 1 tsp Kasuri Methi to the gravy and give it a nice mix. Finally add some cream and cook it covered for 5 minutes on low flame.

6.Your creamy Butter Chicken is now ready. Serve it hot with roti or naan!