The Monsoon season is here and the rains have already kick-started. And, monsoons are all about garma-garam food. From bread pakoras to bajjis, Irani chai to hot chocolate, we love everything that has spice and heat during the rains.
But what else, do we love? Soups, right? And when we speak of soups, we need to start with Tomato soup, a classic dish cook with tomatoes, herbs and spices. Tomato soup is also super healthy and is known to prevent deadly diseases like cancer.
So, easy to make, and super yummy check this Thick Tomato Soup recipe.
https://www.facebook.com/WirallyFood/videos/2391703054438514/?v=2391703054438514
Ingredients:
- Oil
- Garlic
- Ginger
- Green Chillies
- Tomatoes
- Tomato Ketchup
- Veg Stock
- Salt
- Black Pepper Powder
- Sugar
- Veg Aromat Powder
- Vinegar
- Corn Flour + Water
- Coriander Leaves
Procedure:
1.Take a pan and heat 2 tbsp oil. Add 2 tbsp chopped garlic, ginger and 1 tbsp green chillies to it. Once they are sautéed, add 2 cups of tomatoes, ½ cup tomato ketchup and mix it well.
2.Once the tomatoes are cooked, add two cups of vegetable stock, 1 tsp salt, 1 tsp sugar, 1 tsp black pepper powder, 1 tsp veg aromatic powder, 1 tbsp vinegar and give it a nice mix.
3.Cook, it covered for 5 minutes.
4.Once, it starts to boil, add a half cup of cornflour mixed with water. Mix it well and when you see the water, thickening add 2 tbsp coriander leaves and give it a nice stir.
5.Delicious and hot Tomato soup is now ready to be served.
