When we mention South Indian food, people often relate it to Dosas or Idlies. And, though this is stereotyping the whole of South Indian cuisine, we cannot deny the fact our food is actually incomplete without these.
So, here’s an easy Dosakaya Pachhadi recipe for you all!
- Green Chillies
- Coriander Leaves
- 1 tsp Mustard Seeds
- 1 tsp Jeera Seeds
- 1 tsp Bengal Gram
- Dried Red Chillies
- Curry Leaves
- ½ tsp Asafoetida
- Turmeric Powder
1. Firstly, chop cucumber into small cubes. Then grind half of it with green chillies, tamarind, garlic, salt and coriander leaves.
2. Now, take a pan, heat some oil, and roast mustard seeds, cumin seeds, Bengal gram, dried red chilies, curry leaves, asafoetida, and turmeric powder. Once they are tempered add the ground paste and the cut dosakaya pieces.
3. Check the seasoning and add salt if required. Cook till the cucumber pieces are done.
4. Your Andhra-style authentic Dosakaya Pacchadi is now ready to be served.
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