Parathas one of the most famous and wholesome breakfast meal of every Indian house. Parathas only North India lo tintaru mana South Indian dish kadhu ani anukuntaru, kani eepudu north ayna south ayna parathas chalu famous. Ee parathas oka wholesome breakfast meal, vitini different fillings tho chesukovachu vegetables, kheema, lentils, sweets eela chala rakaluga ga.
Chala varaku yepudu bayata road side leda restaurants lo parathas try chestham. Intlo chesthey ee parathas bayata tinna taste inka texture radhu. Bayata restaurants style laga manaki parathas kavali antey konni easy steps ni follow avuthey chalu,
you can do yummy delicious parathas at home.
Fresh dough:
tasty parathas kavali antey fresh dough tho ney osthundi, before day leda two days back dough parathas ki use cheyadam avoid cheyali.
Chopped vegetables:
vegetable parathas ki vegetables ni chala fine ga cut cheskovali, eela cut cheskuntey paratha chesey time vegetables bayataki ravu, paratha ni easy ga roll cheskovachu.
For crunchy parathas:
meeku crunchy texture inka crunchy parathas istam untey, dough kneading time lo half cup Rava / semolina add chesthey chalu, crunchy parathas ready.
Knead the dough with oil and salt :
parathas long lasting undali antey dough ni oil inka salt tho patu knead cheyali. Eela parathas chala time varaku fresh ga untai.
Stuffing:
parathas ki stuffing chala important, stuffing ni yepudu centre lo ney peti roll cheyali, eela stuffing parathas motham even ga spread avuthundi.
Rolling:
parathas ni chala gentle ga roll cheyali, yekuva pressure peti roll chesthey lopala unna filling bayataki ochey chances yekuvaga untai.
Ee simple 6 steps ni follow avuthey chalu you can make yummy and delicious parathas at home.
