Indian cuisine lo different recipes, different varieties dishes, main course lantivi chala recipes mana Indians world ni introduce chesaru, eelanti oka dish world motham lo chala famous ayindi, ee dish yenno varieties inka yeno variations tho cheskovachu. “KOFTA” aanagney manaki first guruthu ocheydi malai kofta leda mutton kofta. Kani ee rendu kakunda Indian cuisine lo chala unnai, eevi vegetables, dairy products, meat lan ti products tho cheskovachu. But what are these ani anukuntunara? Aythey check this article to know more delicious kofta curries of India.
1. Nargisi Kofta:
Ee classic Mughlai dish eethara kofta curries ki compare chesthey chala different inka delicious ga untundi. Ee koftas are stuffed with fried eggs and simmered in a delicious creamy gravy.
2. Malai Kofta:
Paneer inka grated bottle gourd to chesina ee kofta s ni golden brown colour ochey varaku deep fry chesi creamy flavourful gravy tho serve chestharu.
3. Mutton Kofta:
Inced mutton, yoghurt, gram flour inka spices tho chesina re Mughlai mutton kofta chala delicious inka tasty ga untundi.
4. Paneer Kofta:
Grated paneer, red chilli powder inka coriander leaves tho chesina ee paneer kofta s ni curd inka Tomato gravy lo simmer chestharu.
5. Raw banana kofta:
Raw bananas ni boil chesi extra spices tho chesina ee raw bananas koftas chala delicious ga untai.
6. Aloo kofta curry:
Crispy brown aloo kofta ni spicy tomato gravy tho serve chestharu.
7. Ghiya Kofta:
Ottle gourd pieces, gram flour, ginger garlic paste tho chesina ee kofta s ni creamy tomato gravy lo simmer chestharu.
