A Food Lover’s Ultimate Guide To Heaven In Kozhikode, Kerala!
Of course, it does.
Kozhikode is located in the state of Kerala is not your regular quaint place. It is celebrated not just in Kerala but all across the globe. When you visit a country or state, you often visit its capital for that is where the beauty lies. But, in Kerala, the scene is different. If you want a culinary experience beyond delight, you must visit Kozhikode, rightly called the Culinary or Food capital of Kerala.
What makes Kozhikode special?
Talk about Kozhikode food and our mouths are already watering. A fusion of Arab, French, British and our desi flavours, it truly is a melting point of cuisines. The rich food heritage which has been carried down for centuries makes this place a class apart.
The Mappila Specials!
Mappila food also has various egg dishes. A speciality being Muttamala, wherein the egg yolks are fried and then served in thin strips. Theekapuram food also has various dishes for the Ramzan period like macronis, momos and cutlets. Theekapuram festival food is next level.
You can see that their food is so much about coconuts, milk and sea-food. But the food range is so varied that it is crazy.
Other influences!
Kozhikode is a foodie’s delight. Every corner in the town shouts you to devour the richness of the cuisine. Every street has something new for you. A paradise for everyone who loves food, Kozhikode is that one place you must visit before dying.