Indian cuisine antey ney full of spices inka flavours, major ga ye dish chesina a dish lo the king of all spices garam masala pakka undalsindey. Vegetarian dish leda non vegetarian dish ee masala thapakunda manam use chestham. Kani busy life lo chala varaku manam andharam ready made stuff inka ready to eat products valla chala varaku we stopped making food items at home. But market lo dorikey anni food products manchivi ani chepalemu, food adulteration is a major concern. Kani mana food tasty ga inka delicious ga undali antey intlo cheskunna masalas ye paguntai, intlo cheskunna masala mana food taste ni enchance chesthundi. Kani intlo ee masala ye cheskovali? What are steps ani anukuntunara aythey check this article?
Step 1:
Ingredients:
1 tablespoon black cardamom seeds
2 tablespoons coriander seeds
1 teaspoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon whole black peppercorns
1 teaspoon mustard seed
1/2 teaspoon whole cloves
2 dried red chilli peppers
2-inch cinnamon stick
Step 2:
Oka non-stick pan lo pyna mention cheysina anni ingredients dry roast cheskovali. Ee spices ni fragrant smell ochey varaku roast cheskoni pakana petukovali.
Step 3:
Spices room temperature ochey varaku wait chesi grinder lo fine powder ochey varaku grind cheskovali.
Step 4:
Ee grind cheskuna powder ni air tight jar lo petukoni store cheskovali.
Tip: Garam Masala yepudu limited quantity lo cheskovali for better flavour and taste.
