South india lo bhojanam ki emi unna leka poyina rasam lekunda a meal incomplete ga untundi. Rasam yekuva ga south india lo ney chestharu, chintapandu , tomatoes , miryalu , jeera lanti vi kalipi chestharu. Ee oka dish ni South India lo ney different names tho untundi. Tamil lo rasam ani antaru, kannada lo saaru ani antaru , telugu lo chaaru ani antaru. Different rasam s ni taste cheyali ani anukuntunara ?
1.MiryaluChintapanduRasam:
2.Tomato Rasam:
3.Papu charu:
4.Miryala Rasam:
5.Pachi pulusu:
6.Majjiga pulusu:
