Why Should We Eat Food On Banana Leaf, What Are Its Health Benefits

Traditional ga India lo special occasions, festivals inka ancient time lo food yepudu banana leaf pyna serve chesey valu. Eela leaf lo food thinadam health inka environment wise chala manchidi.

Yekuvaga mana South India lo banana leaf pyna food serve chesthey chala auspicious ani antaru, special functions, pujas, Wedding unnapudu wide spread menu ni single plate lo serve cheyali antey banana leaf is the best option.

Banana leaf lo chala nutrients untai, vedi food ni ee leaf pyna petaganey food banana leaf lo unna healthy nutrients ni observe chesi mana body ki a special nutrients ni andisthundi. Banana leaf lo thinadam chala health benefits untai a health benefits ento ani anukuntunara? Aythey check this article.

Healthy:

banana leaf lo plant-based compounds unnai, ee compounds lo polyphenols undadam valla body lo unna free radicals ni reduce chesi diseases rakunda kapaduthundi.

Chemical free:

usually ga soaps inka dishwashers lo chemicals untai , ee chemical based soaps tho mana dishes wash chesina tarvatha kuda koncham chemical remains unati, ee chemicals mana food lopalaki velli health problems ochey chances untai kani banana leaf chemical free inka natural grown.

Hygienic:

dishes spoons inka plates ni entha clean chesina konni germs untai , ee germs tho body health condition disturb ayye chances untai. Kani banana leaf fresh grown konni water tho clean chesthey chalu.

Flavourful:

plates lo food yela cool chesthey adey taste osthundi, kani banana leaf mana regular food ni kuda hygienic tho patu flavourful ga chesthundi.

Eco-friendly:

Normal ga plastic spoons , plates inka cutlery tho mana environment ni dirty chesthunam, so yepudu kudhruthey apudu eco-friendly banana leaves ki use chesthey chalu.