Chutneys…breakfast ki, snacks ki manchi combination… idi lekunda veetini tinalem. Plate ki full perfection, dish ki fulfillment teesukuvastayi ee chutneys. Chutneys & Pickles Indian dining lo oka integral part. Different cuisines, different tastes toh world full of mouthwatering dishes unnai… vatilo ee chutneys and pickles ki oka important place undi. Manam ippati varaku different chutneys ni chusam… ippudu Indian states lo most popular ayina chutneys ni chuddam.
1. Andhra Pradesh
Andhra Pradesh lo chala chutneys unnai most popular ayyinavi. Morning breakfast lo ikkada yekkuva ga kanipinchevi Palli chutney, coconut chutney. Only Andhra Pradesh lo matrame chesey chutney and pickle okati undi….ade Gongura… Pulla pulla ga tasty ga untundi idi.
2. Gujarat
Gujaratis yekkuva ga snacks ni like chestu untaaru. Valla tradition lo snacks ki first place istaru. Different varieties of snacks unna vallu yekkuva ga prefer cheyseydi matram gram flour-based chutney ae. Most common breakfast ayina Fafdas lo kuda ee chutney prefer chestaaru. inka next list lo spicy raw papaya chutney and garlic chutney untundi.
3. Punjab
Punjabi food vacheysi Global favorite…. Often Punjabi food ni Indian food ani kuda refer chestam. Punjabi dishes lo baga popular ayina breakfasts lo Punjabis yekkuva prefer cheyseydi mint onion chutney. Normal ga mint chutney vaeru, onion chutney vaeru but ee rendu mix chesi chestaru Punjabis. Idi Punjabi household lo breakfast or dinner ki sure ga undalsinde.
4. Tamilnadu
Tamilnadu cuisine lo array of Chutneys lekunda incomplete annamta, Antha prefer chestaaru Tamilians chutneys ni. Tamil breakfast lo coconut oil tho chesina coconut chutney baga popular…denitho paatu Tamil cuisine lo tangy tomato and onion-based thakkali chutney prati meal & breakfast especially occasions lo sure ga untundi.
5. Kerala
Tamilnadu cuisine ki chala daggara ga untundi ee kerala cuisine. Most of the dishes similar ga kuda untayi. Breakfast kuda similar ga untundi but chutney lo matram different ga untundi. Kerala cuisine lo Coconut ki appudu first place unnate ikkada chutneys anniti lo coconut sure ga untundi. ikkada yekkuva ga chesukune di Coconut, onion, tomato chutney and Coconut ginger chutney.
6. Maharashtra
Manaki neighboring state ayina Maharashtra cuisine lo chutneys kosam sure ga cheppukovali. Maharashtra lo most popular ayina vada pav tho serve cheysey spicy garlic chutney chala famous ikkada. Veetitho paatu tilkoot chutney (made with black sesame seeds), Solapuri shenga, a peanut-based chutney kuda must try ikkada.
7. West Bengal
Yevariki istama undadu cheppandi delicious mustard-based flavours food from West Bengal? Ikkada breakfast, lunch, dinner, snacks annitilo sure ga unde chutney taste dates and tangy aam papad tho cheysey amsotto khejur chutney. Every restaurant , hotel yekkada chusina ee chutney ne untundi. ee chutney ni into lo cheste tomato add chestaru.
8. Kashmir
Northern state of India ayina Kashmir lo Muji chatin or mooli ki chutney undi teeralsinde. Radish ni mustard oil lo stir-fry cheste, daniki oka pungent taste vastundi. Ee chutney vallaki prati dish lo combination la undalsinde… veetitho walnuts, Kashmiri chilli, lemon add cheysi full different and yummy taste vacheyla chestaru.
9. Assam
Assam cuisine lo chutneys ni konchem different ga non veg tho chestaru. Assamese variation tho cheysey xukan machor chutney ae adi. Dinni dried fish, tomato, potato and onion to chese, oka strong odour and flavour iche,chaala popular within the tribal communities. And veetitho paatu assamese lo baga popular ayina inko chutney Indian olives tho cheyseydi. Star fruit tho chala spicy ga chestaaru.
So, ivvadandi special chutneys from different states of india… miru different tastes ni istapade vaarite ee chutneys miku sure ga nachutayi.
