Home Food From Golden Delicious-Tydeman’s Early, 10 Different Types of Apples in India.

From Golden Delicious-Tydeman’s Early, 10 Different Types of Apples in India.


India, a land of rich biodiversity, is not only renowned for its vibrant culture and heritage but also for its diverse and delectable array of fruits. Among the numerous fruits that thrive in this country, apples hold a special place, captivating our taste buds with their crisp texture and sweet-tangy flavors. From the lush orchards of Himachal Pradesh to the serene valleys of Kashmir, India boasts a remarkable variety of apples, each with its unique characteristics and distinct taste In India, these ten types of apples represent a mere fraction of the rich tapestry of apple varieties grown across the country. Each apple brings its unique character, flavor, and culinary possibilities to the table, leaving us spoilt for choice when it comes to savoring the bountiful offerings of this delightful fruit. So, embark on a journey through the apple orchards of India, and discover the magic that lies within each bite of these extraordinary fruits. In this exploration, we will find out the realm of apples found in India, uncovering ten captivating types that grace our markets and tantalize our senses.

1. Golden Delicious
The Golden Delicious apples are found in Jammu and Kashmir. The Golden Delicious apple is one of the most popular varieties in India. It has bright yellow or golden skin and sweet, crisp, and juicy flesh. Golden Delicious apples are rich in fiber, antioxidants, and vitamin C, promoting digestive health and strengthening the immune system. The subtle aroma, smooth texture, and delightful sweet flavor of this variety make it popular among all types.

2. Sunehari
These apples are found in Kashmiri Valley. Sunehari is a variety of hybrid apples, which comes from the crossing of Golden delicious and Ambri apples. It has crunchy and juicy flesh with a sweet- acetous taste. Sunehari apples have nice yellow peels with crimson streaks.

3. Gala
Gala apples are known for their thin skin, which varies in color from yellow to red. They have sweet, crisp, and aromatic flesh. This apple variant is consumed all around the country and is usually large in size. Majorly used to make sweets, cakes, salads, and juices. This apple variant is known for its sweetness, which is why it is used in making apple juices. Gala apples are a good source of vitamins A and C, fiber, and antioxidants, supporting eye health and boosting immunity.

4. Ambri
Ambri Apples popularly known as Kashmiri apples come from the lush green Kashmir valley. The texture, taste, and classic sweet aroma of these apples make them the most widely consumed variant in Northern India. The flesh of these apples has a nice sweet and crisp texture and on the exterior, this apple variant has a greenish and red stripe. This is often addressed as the pride of Kashmir. Ambri apples are rich in vitamins, minerals, and dietary fiber, contributing to overall nutrition.

5. Red Delicious
Red Delicious apples are known for their deep red or crimson skin. They have a sweet and slightly tart flavor with a crunchy texture. This popular variant of apple hails from the mountains of Himachal Pradesh. What makes this variant different is its oblong-conical shape, which is created by using tricks by cultivators. These apples are a good source of dietary fiber, vitamin C, and antioxidants, contributing to overall well-being.

6. Mcintosh
McIntosh apples hail from the hilly areas of Uttarakhand, UP, and Himachal Pradesh. The slightly sweet and tarty taste and crisp texture of these apples are widely used for making desserts, jellies, jams, pies, and cakes. However, the skin of these apples has a slight mix of red and green, whereas the flesh of these apples has an off-white color. In hilly areas, this apple is mostly consumed raw. They have a tart and slightly sweet flavor with tender flesh. These apples are a good source of antioxidants and dietary fiber, promoting heart health and aiding digestion.

7. Chaubattia Anupam
Chaubattia Anupam apples are hybrid apples developed in India by crossing Early Shanburry and Red Delicious. This hybrid variety is cultivated extensively in Uttar Pradesh and Uttarakhand. These apples have red vertical stripes on the exterior with a glossy peel. However, the flesh of this apple is whitish in colour and has a sweet and tangy taste.

8. Parlin’s beauty
Parlin’s beauty apple variety comes from Tamilnadu, India. Usually, it is a late-season apple. It has a sweet, mild, and crunchy texture. It is used in making traditional chutneys and jams. Parlin’s beauty apples contain various vitamins and consuming these apples makes us healthy and strong.

9. Granny Smith
Granny Smith apples are widely cultivated in India. its eye-grabbing colour, taste, aroma, and texture make it one of the most classic apple variants. It is used in making beverages, jams, desserts, cakes, and candies, This apple variant is usually grown in Himachal Pradesh. They have a distinctive bright green skin and a tart, tangy flavor. These apples are high in dietary fiber, vitamin C, and antioxidants, aiding digestion and promoting a healthy immune system.

10. Tydeman’s Early
Tydeman’s Apple is a popular apple variant that hails from the hilly areas of Himachal Pradesh and J&K. The classic red coloured exterior of these apples with a yellowish-green base, makes Tydeman’s Early a classic apple variant, which is majorly relished in the form of desserts and fresh s

Exit mobile version