Budding cooks, bachelors, newly married wife cooking aney skill ki kotha. Cooking cheyadam oka art ani antaru kani ee cooks ki basic cooking thapa inka emi radhu. Roju okey laga cook chesthey kuda taste kuda okey laga osthundi. Roju okey taste food ni tintey manaki bore koduthundi, kani koncham time lo inka emi dish cheyali, eedi chalu le ani anukuntunara? Ledu don’t do something new but regular chesey dishes lo konni changes chesthey chalu me roju cheyse dish ki oka kotha flavour inka taste ani add chesthe. A simple kitchen secrets ni chudali ani anukuntunara ?
Aythey ee list ni chusi mi cooking skills ni penchukondi.
Adding sugar:
sugar enti eedi emi anna sweet ani meeku doubt osthundi, kani pinch of sugar ni me dishes taste chala enchance chesthundi.
Fry spices before cooking:
normal ga cooking chese time lo ney manam spices ni add chestham kani spices ni beforehand roast cheskoni use chesthey dishes chala tasty ga untai.
Keep fats fresh:
normal ga manam nuts ni bayata pedtham kani eela bayata petina fats oxygen ki expose ayyi vatilo unna fats over expose ayyi taste undavu, so regular ga nuts ni vadina ventaney fridge lo store cheskovali.
Using fresh herbs:
fresh mana dish flavour ni chala varaku enchance chesthundi kani herbs ni yepudu fresh ga inka correct time ki vesthey a dish chala tasty ga untundi.
Cooking pan temperature:
normal ga cooking pan temperature kuda mana food taste ni vary chesthundi, so yepudu vegetable inka spices pan lo vesey mundhu pan inka oil temperature high lo undali.
Read : Hebbars Kitchen – Success Story
