10 Bizarre Foods Eaten In India That Will Make Your Mind Go Bonkers

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India is a huge country, with a population of 1.3 billion people, we have people from different states and different cultures. So it should come as a no brainer that there are going to be some dishes which might seem very weird and bizarre to us, but these dishes are extremely popular in certain places and some places are actually famous for these foods.

Let’s take a look at some of the most bizarre foods eaten in India:-

Baby Shark CurryUntitled design (17)

It is an expensive Goan dish made with little sharks

Black RiceUntitled design (18)

Often referred to as magic rice, this rice is quite popular in Kerala, Manipur and North Bengal

Eri PoluUntitled design (19)

It is made by silk worm’s pupas, a famous dish in Assam

Bhang PakoreUntitled design (20)

It’s a popular dish made with cannabis leaves, it’s a popular festive dish made during festivals like Holi and Shivratri.

Red Ant ChutneyUntitled design (21)

This is a famous tangy chutney made in Chattisgarh, this chutney is made using red ants, which provide the tangy taste.

Lamb’s Brain

This dish is actually popular all over the country, commonly known as bheja fry, it’s mostly famous in Hyderabad and Lucknow.

Onion HalwaUntitled design (22)

Halwa? Made with onions? That’s right, this dish is made with frying onions in butter and ghee, then adding milk and sugar in it.

Frogs legsUntitled design (23)

It is among the most sought after delicacies of the Lepchas of Sikkim.

Dogs MeatUntitled design (24)

Dog meat is actually quite popular in Mizoram and Nagaland, and apparently, it is costlier than Chicken meat.

SorpotelUntitled design (25)

This is a Goan dish, made by pig’s offal, offal is the internal organs of an animal used as food.

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