Indian household lo tamarind leda chintapandu oka integral ingredient. Tamarind ki unna taste, texture inka flavour valla Chala recipes ki eedi oka main inka favourite ingredient. Ee ingredient leka pothey sambar, roadside chat, traditional pulusu incomplete ga untai. Taste ye kakunda chala healthy benefits untai. Dintlo unna antioxidants inka minerals healthy body functioning, stomach discomfort, digestion problems nunchi protect chesthundi.
Usually mana andhariki chat antey chala istam, kanni chat lo main ingredient tamarind inka mint chutney, mint chutney chala easy ga prepare cheskovachu kani tamarind chutney anta easy ga inka perfect ga radhu. Monsoon season lo evening aavaganey yedo oka special cheskovali anipisthundi, ee time lo Anni ingredients unna tamarind chutney ledu ani we tend to stop the making that dish. So eelanti instant cravings kosam intlo ney easy ga inka simple ga ee tamarind chutney cheskovachu. Ee chutney me istam aayna pakodas, chaat, kachori inka samosas diping ki use cheskovachu.
Ingredients:
Tamarind / chintapandu
Jaggery
Red chilli powder
Cumin powder
Black salt
Table salt
Method:
1. Tamarind ni water lo 10- 12 minutes boil cheyali leda oka 30 minutes varaku water lo soak cheyali.
2. Boil chesina tamarind ni cool chesi pulp ni inka waste residue ni separate cheyali.
3. Pulp ready ayina tarvatha, ee pulp ni oka sauce pan loki transfer cheskoni jaggery add cheskovali. Low flame lo ee mixture ni baga boil cheyali until the jaggery dissolves completely.
4. Pulp Cook ayina tarvatha dintlo red chilli powder, cumin powder, black salt inka salt vesi baga mix cheyali. Chutney inka sweet kavali antey extra jaggery veskovachu.
5. consistency slightly thick ayye varaku boil chesi gas stove ni off chesi mixture room temperature ochey varaku cool cheyali.
6. Ee cool ayyina chutney ni airtight container loki transfer cheskoni refrigerator cheskovali.
Antey ee simple recipe ni try chesi me monsoon evening snack time ni inka memorable and tasty ga cheskondi
