General ga edaina oka place daani history valla no, chuttu pakkala unde places vallano famous avthundi. But proddatur mathram veetiki exception andi. Proddatur is famous just because of it’s business. Proddatur lo major ga jarige business gold business. Oka rakanga cheppali ante it is the heart of kadapa district andi. Proddatur lo pedda pedda fancy restaurants em undav, ekkada chusina maximum janalu road side stalls lo thintune kanipistharu.
Proddutur lo unde one of the most busy streets lo okati ‘Ammavarishala veedhi’. Antha busy street lo ‘Subhramanyam dosa corner’ ani oka chinna shop, aa area motham famous. Not just for their yummy dosas andi, but also for their cost. Aa shop lo different types of dosas unnay andi, cost thelisthe na lage meru kuda shock avtharu. The cost ranges between Rs.50-Rs.500 literally!!!!!.
Aa dosa speciality antha daani batter lo ne undi antaru andi regular customers. Antha crispy and tasty dosas inka ekkada dorakadu anta. Ayana use chese skillet kuda chala special and very traditional, which is not so thick or thin. Normal ga karam dosa ante red chutney mathram vestharu. But this chef, red chutney tho patu green chutney kuda use chestharu anta. Aa spice ni balance cheyadaniki lots and lots of ghee vesi roast chestharu aa dosa ni!! Last lo freshly chopped onions and tomatoes add chestharu. Antha aypoyaka oka spice powder vesi dosa ni finish chestharu, aa power ento chese ayanaki thappa inkevariki theliyadu. It’s like their trade secret.
Rs.500 dosa mathram full of dry fruits and nuts untundi anta. Antha cost petti oka dosa evaru thintaru anukunte mathram ‘you are mistaken’. Aa special dosa kosam janalu chala chala dooram nundi vasthu untaru anta. Ee dosa ippude kaadandi, eppudu costly ne. 80’s lo ne e dosa cost around Rs.60 undedi anta. It’s more than the cost of biryani at that times!!! Entha manam biryani kosam padi chachinaa, dosa is like our oxygen kadani. Manam entha thinna we always have a room for our dosa.
