How To Make Tomato Egg Drops Curry

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Tomato Egg Drops curry is a fairly simple recipe, which you can enjoy with rice or roti, this delicious curry, can be made in a single pan in less than 30 minutes, in this article, we will show you how you can make this recipe at home.

Ingredients :

Eggs

Tomatoes

Onion

Water

Coriander Leaves

Spices

Green Chilies

Ginger Garlic Paste

Mustard Seeds

Cumin Seeds

Coriander Leaves

Coriander Powder

Red Chili Powder

Garam Masala

Tomato Egg Drops Curry.

Do you love Eggs?Then this recipe is just the perfect for you. This Egg Drops curry is all about taste and flavour. Follow us on Instagram: https://www.instagram.com/wirallyfood/

Posted by Wirally Food on Monday, January 6, 2020

Procedure :

  • Heat some oil in a pan and add 1 tsp mustard seeds and 1tsp cumin seeds and let them splatter
  • Now add 1 cup of onions and green chilies and cook it till they are golden brown in color
  • Now add 1tbsp ginger garlic paste and mix it well
  • Now add 3 cups of tomatoes to the pan and a little salt and let it cook for 5 to 8 minutes on medium flame
  • Now add ¼tsp turmeric powder, 1tsp coriander powder, 1tsp red chili powder, and 1tsp garam masala to the pan and mix it well
  • Now add ½ cup of water and let it cook for some time
  • Now crack 4 eggs into the pan and season them with a pinch of salt
  • Now let the eggs cook for 5 minutes on low flame
  • Your delicious Tomato Egg Drops curry is now ready
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