Tomato Egg Drops curry is a fairly simple recipe, which you can enjoy with rice or roti, this delicious curry, can be made in a single pan in less than 30 minutes, in this article, we will show you how you can make this recipe at home.
Ingredients :
Eggs
Tomatoes
Onion
Water
Coriander Leaves
Spices
Green Chilies
Ginger Garlic Paste
Mustard Seeds
Cumin Seeds
Coriander Leaves
Coriander Powder
Red Chili Powder
Garam Masala
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Procedure :
- Heat some oil in a pan and add 1 tsp mustard seeds and 1tsp cumin seeds and let them splatter
- Now add 1 cup of onions and green chilies and cook it till they are golden brown in color
- Now add 1tbsp ginger garlic paste and mix it well
- Now add 3 cups of tomatoes to the pan and a little salt and let it cook for 5 to 8 minutes on medium flame
- Now add ¼tsp turmeric powder, 1tsp coriander powder, 1tsp red chili powder, and 1tsp garam masala to the pan and mix it well
- Now add ½ cup of water and let it cook for some time
- Now crack 4 eggs into the pan and season them with a pinch of salt
- Now let the eggs cook for 5 minutes on low flame
- Your delicious Tomato Egg Drops curry is now ready
