Red chili powder adey andi Erra karam podi, ee podi lekuntey ye Indian dish complete aavadhu. Indian dishes ki special red colour inka spicy taste ee basic red chilli powder tho osthundi, prathi oka chat, spicy aloo fry ee podi lekuntey incomplete ga untai. Mana Indian cuisine lo eraa karam podi entha imporant oo manaki telusu, kanni yepudu ee podi production inka package lo chala controversy untundi. Chala varaku market lo dorikey red chilli powder lo eethara harmful chemicals mix chesi pack chestharu, pure red chili powder ni adulterate chesi health issuses ni penchutunaru. Adulterated red chilli powder colour chala bright ga untundi, inka the texture regular powder kanna chana smooth ga untundi. Eelanti adulterated chilli powder ni avoid acheyali antey intlo fresh ga inka healthy ga cheskovachu. Intlo cheskovali ante yela market lo dorikey powder laga untundha ani anukuntunara ?? aythey check this article.
Choose the best quality: 
Yepudu red chillies konna , best organic produce ye konali. Best quality chillies mana food taste ni enchace chesi, dish ki machi colour esthundi.
Cleaning:
Red chillies ni baga running water lo clean chesi, dry towel to pat dry chesi yendalo 2-3 days dry cheyali. Eela chillies lo unna moisture thagi full ga dry avuthai.
Other ingredients:
Regular red chilli – 5 cups (sun-dried), Kashmiri chilli – 2 cups, curry Leaves – 1 cup, sea salt/rock salt/ – 1/2 tsp
Drying:
Pyna mention chesi na red chillies , kashmiri chilli inka curry leaves ni baga clean chesi sun lo full ga dry cheyali.
Method: 
red chillies ki unna stem ni remove chesi curry leaves inka salt tho smooth powder ochevaraku grind cheskovali .
Cooling: 
Powder ready ayna ventaney powder ni cool cheyali. Powder vediga unnapudu container lo petadam avoid cheyali.
Storage: 
Powder cool aayena ventaney air container lo store cheskovali.
Red chilli powder lo salt inka special ga Kashmiri red chillies endhuku add cheyali ani anukuntunara ?? salt add chesthey karam podi ki thavraga purugu patakunda untundi inka kashmiri red chillies flavours ni enchance chesi better colour esthundi.
