Few Popular Pakka Telangana Curries & Dishes For Which Our Cravings Will Never Die
Prathi oka place ki oka cuisine untundhi…ala mana telugu states lo unna chala places ki different cuisines unnayi. Kani..Telangana and Andhra ani separate ga differentiate cheyalsi vasthe matram rendu states food ki comparison undadhu and rendu states lo two different and delicious cuisines unnayi.
Indulo Telangana gurinchi matladalsi vasthe matram oka unique cuisine and dishes unnayi avento once chuseddam.
1. Pachi Pulusu
South states lo kani India lo kani ilanti recipe ekkada undadhu, unna ilanti taste aithe ekkada raadhu. Chinthapandu pulusu tho appatiki appudu…ready chesi andulo konni pacchi mirchi, ullipayalu, konchem uppu karam vesukuni vedi vedi annam lo tintunte entha annam aina tineyelanipistundhi.
2. Boti Kura
Andhra and other South Indian states lo Chicken, Mutton and Seafood ekkuva tintaru. Kani..Telangana lo janalu ekkuva Mutton nundi seprate chesina Boti, Liver and Talakaya kura recipes tinattu inka ekkada tinaru. Manchiga kadigi…deep ga fry chesukuni tinte aa taste vere level. Anduke bahusa, Telangana Boti curry ki separate fanbase undi.
3. Bommidi Chepalu
Tamatalu, Ulligaddalu, gravy lo bommidi chepalu vesi simple ga chese ee chepala kura vedi annam toh tinte, bhale untundi. Asala, aa ghumaghumalaade smell ki kadupu nindi potundi…ika tinte anthe.
4. Talakaya Kura
South Indian states lo talakaya kura recipe konchem rare ga tintaru. Kani Telangana lo matram Talakaya kura ante chala istanga tintaru. Intlo ane kadhu even functions lo kuda ee recipe ki special ga cook chesukuni mari tintaru.
5. Ankapur Chicken
Telangana lo unna Ankapur Village lo puttina ee recipe chala popular. Naatu Kodi ni Telangana special spices tho marinate chesi, Chicken ni minced garlic, onions and coconut powder toh sprinkle chesi low flame lo ee traditional Telangana chicken curry ni tayyaru chestaaru. Malli malli tinaali ani anipinche dish idhi!
6. Paya
Paya…tasty and healthiest non-vegetarian food that all Telanganites love is, this spicy soup recipe and for all the right reasons. Spicy masalas and ingredients use chesi goat legs ni full ga udakabetti chese ee food ni winters lo chala istanga tintaru.
7. Golichina Mamsam – Mutton Curry or Fry
Local made masalas tho gravy chesi andulo mamsam ni manchiga udakapetti…mutton antha aa spices ni absorb chesukune la low flame lo chese mamsam gravy ni rice or rotis endulo tinna masth untadhi.
8. Karjam (Liver Fry)
Last but not least mana Karjam adhe Liver fry…Telangana yummy non-vegetarian recipes lo idi okati. Manchi vitamin sources unde mutton liver ni spices like dhaniya powder, pachi mirchi paste or mirapakayalu vesi fry chestsukuni rotis or jonna rotte loki tinte aa kick eh veru.
