Ramadhan is the ninth month of the Islamic calendar and a holy month for Muslims… ee season lo anni special dishes chestaru, kaani oka dish ki matrum special place untundi ade “Haleem”. ee Haleem ki Hyderabadi cuisine lo entha special place undo cheppanavasaram ledu. Not only in Hyderabad but also across the world idi chala famous. ee aroma Gulf countries varaku kuda vellindi. Haleem season is back ….Nizam kitchen lo modalaina ee dish asalu yekkada nundi vachindo chuddam.
Arabian dish ayina Haleem Nizam rajula lo hayam lo hyderabadi delicacy lo start ayyindi. ee Haleem venaka enno different stories unna andaru yekkuva nammedi, manaki yekkuva ga vinapade story idi. Sixth Nizam raju ayina Mehbub Ali Khan ki oka sari chala santhosam vachi kitchen lo unna anni kalipi yadina tasty dish cheyyamandanta. appudu prastuthaniki kitchen lo vetadina jinka mamsam inka konni vegetables, spices unnay anta. vanta vallu andaru kailisi ave use chesi vatitho oka dish chesaranta. danni taste chesina raju baga nachi daniki tana koduku peru ni ee dish ki Haleem ani pettadanta.
Seventh King Mir Osman Ali Khan ee Haleem ni Nizam cuisine lo add cheyyincharanta. Saif Nawaz Jung Bahadur ane Arab chief cheta dinni cheyyinchi Haleem ni authentic & unique flavor of city laga popularize chesaadu. kani andulo uniqueness of Hyderabad taste ravalani konni local spices and ingredients tho Arabian recipe ki different ga chesaranta.
Over a period of time, ee Hyderabadi Haleem unique delicacy of meat, lentils and pounded wheat la change ayyindi. Hyderabad biryani entha famous ayyindo ee Haleem kuda anthe popular ayyindi. Biryani aite eppudina available la untundi kani ee Haleem matram only Ramzan season lone available ga untundi. ippudite full year lo dorukutundi konni places kani ento Ramzan season chala tasty ga untundi.
Ramzan month lo full day fasting undi evening meal or iftar lo dinni teesukuntaru ,deenni mounting popularity ki idi Geographical Indication Status grant ayina first Non-veg dish. ee Hyderabadi Haleem Taste buds ki oka great hit annamata. Ee Haleem preparation dadapu 10-12 hours time padutundi.
Haleem preparation lo chala ingredients untyi like dalia (broken wheat), various lentils and meat, onions, herbs, pure ghee, chilies,spices such as cumin seeds, (shah zeera), cinnamon, cardamom, cloves, black pepper, saffron, natural gum and dry fruits and nuts like cashew, and almond, rose petals, fried onions ila enno use chestaaru. Not only Muslims, non-muslims kooda ee Haleem taste ki fida yantha dooramyina velli maree tintaru. High calorific values unna nutritive dish ayina Haleem ni istapade vallu yekkuva gane untaru.
Idandi Hyderabadi Ramzan Special dish Haleem history.
