South Indian cuisine anaganey andhariki yepudu idly inka dosa ani antaru, kani South India lo idly inka dosa kakunda chala varities untai. South Indian cuisine vere cuisine kanna chala simple inka light ga untundi. Idly, dosa kakunda vere emi varities unnai ani anukuntunara ? Aythey ee article meekosam.
Guntha Ponganalu / Paniyaram : 
Basic ga ee dish ki prathi oka state lo oka kotha peru tho untundi. Guntha ponganalu ani Andhra inka telangana lo antaru, paniyaram ani Tamil Nadu lo antaru, appe in karnataka. Guntha ponganalu idly inka dosa pindi tho chestharu, eevi chinna chinna ga laaduu size lo untai.
Rava kesari / kesari bath : 
Sweets istam unna vallaki rava kesari/ kesari bath best option . Ee dish south india lo chala famous.
Ven Pongal / Khara Pongal / Ghee Pongal:
South India lo healthy inka light breakfast tinnali antey andharu Pongal ni prefer chestharu.
Dibba Roti / Minapa Roti :
Andhra lo special ga ee dish ni chestharu.Dibba roti basic ga oka uttapam laga untundi, lopala soft inka bayata crispy ga untundi.
Akki Roti / Rice Flour Roti : 
karnataka lo akki roti chala famous, ee dish ni bheeyam pindi inka mixed vegetables
